Nijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.
Restaurant Details
Far from the standard paint by numbers kaiseki dining experience, a meal at Nijojo Furuta in Kyoto is an exercise in experimentation. The owner-chef behind this Michelin-starred restaurant tactfully breaks the rules of traditional Kyo-ryori dining with dishes such as tempura topped with a grated mullet roe.
Charcoal grilling is the specialty here, so expect a range of smoky-flavored seafood, meats, and vegetables which change season to season. The rice is also of exceptionally high quality, as it is all farmed by the chef’s uncle.
Among so many traditional dining options to choose from in Kyoto, Nijojo Furuta is a good choice for unwaveringly high quality and good value.
Nijojo Furuta Phone Number
Nijojo Furuta Business Days
Nijojo Furuta Address
371 Furushirocho, Nakagyo-ku, Kyoto, 604-0045, Japan
Nijojo Furuta Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
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SEAT RESERVATIONKyoryori Haku
Attention to seasonality, detail, and tradition are the hallmarks of this Kyoto establishment. Here, history perfumes the tatami and lacquered tableware that frame every exquisite dish.