Kyoto Restaurants(191)

Kyoto Restaurants
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COURSE MENU
KYOTO

Funaokayama Shimizu

These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.
Dinner: ¥13,000-35,000
(3)
SEAT RESERVATION
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Noguchi Tsunagu

Notorious for being nearly impossible to book, the two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.
Dinner: ¥15,000-20,000
SEAT RESERVATION
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Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.
Lunch: ¥6,000-7,999
Dinner: ¥20,000-29,999
(1)
SEAT RESERVATION
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Kinobu

Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
Lunch: ¥6,000-7,999
Dinner: ¥15,000-17,999
SEAT RESERVATION
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Gion Nishimura

Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.
Dinner: ¥20,000-30,000
SEAT RESERVATION
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Sushi Matsumoto

Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.
Lunch: ¥11,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
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Gion Matayoshi

Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
Lunch: ¥12,000-14,999
Dinner: ¥30,000-39,999
COURSE MENU
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Nikukappo Futago

Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Dinner: ¥15,000-20,000
(3)
SEAT RESERVATION
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Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
Dinner: ¥20,000-29,999
(2)
SEAT RESERVATION
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Nishijin Fujiyoshi

Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.
Lunch: ¥9,000-9,999
Dinner: ¥13,000-13,999
(1)
SEAT RESERVATION
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Ogawa

The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.
Lunch: ¥6,000-7,999
Dinner: ¥20,000-29,999
(1)
SEAT RESERVATION
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Gion Nishikawa

Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
(1)
COURSE MENU
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Yakiniku Toraji Kyoto

The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
Dinner: ¥17,000-30,000
COURSE MENU
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Sumiyaki Unafuji Daimaru Kyoto Bettei

At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.
Dinner: ¥10,000-15,000
COURSE MENU
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Ganko Takasegawa Nijoen

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-60,000
Dinner: ¥14,000-60,000
COURSE MENU
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Ganko Kyoto Station

Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
SEAT RESERVATION
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Kenninji Gion Maruyama

A true master of Kyoto’s cuisine, come enjoy one of Gion’s best kaiseki experiences from a chef with a deep understanding of the culture.
Lunch: ¥7,590-20,000
Dinner: ¥60,000-6,000
SEAT RESERVATION
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Yusokuryori Mankamero

A tenth-generation traditional Japanese restaurant in Kyoto, where centuries-old traditions are kept burning strong.
Lunch: ¥10,000-14,999
Dinner: ¥40,000-49,999
SEAT RESERVATION
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Otagi

Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.
Dinner: ¥20,000-29,999
SEAT RESERVATION
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Kamanza Nagashima

A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.
Dinner: ¥10,000-15,999
SEAT RESERVATION
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Kyoryori Fujimoto

A solid kaiseki experience in Kyoto, the home of the cuisine, with a buffet of sweets to cap off your lunch.
Dinner: ¥15,000-19,999
SEAT RESERVATION
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Mizuki (The Ritz-Carlton Kyoto)

Relish the finest tempura dishes that reflect the four seasons of Kyoto.
Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
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Tenyu

This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.
Lunch: ¥3,000-5,000
Dinner: ¥3,000-5,000
COURSE MENU
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Sushi Gion Matsudaya

Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.
Dinner: ¥25,000-45,000
SEAT RESERVATION
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Jiki Miyazawa

Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
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Nakazen

The focus of this Kyoto-style kaiseki restaurant is not only on the cuisine but also the tableware that presents the exquisite dishes.
Dinner: ¥15,000-20,000
SEAT RESERVATION
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Uozuya

If you’re looking for a bit of an adventure instead of the classic Japanese dining, this restaurant is the perfect place for you.
Dinner: ¥20,000-29,999
SEAT RESERVATION
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Mirei

Switch out course menus for a proud a la carte list of traditional Japanese offerings.
Dinner: ¥20,000-30,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Unbelievable meal. Exquisite atmosphere. Worth every penny. Go.
Thomas Moore
March 08, 2024
Restaurant Image
Sushi Rakumi
Restaurant in Kyoto
A simply stunning meal, delivered in a simple and welcoming space. Particularly enjoyed the descriptions and kindness shown by staff.
Christina Carrigan
February 17, 2024
Restaurant Image
Godan Miyazawa
Restaurant in Kyoto
Food is excellent. Some of the sushi are perhaps the best I've ever tasted. Would be nice if chef provides a little information on each dish though. Have no idea what we are eating sometimes and had to find out ourself. Perhaps it's the language barrier.
Garry Kee
February 01, 2024
Restaurant Image
Gion Sushi Tadayasu
Restaurant in Kyoto
Food are very good and creative. Atmosphere is very good. We sit in the counter and let me to know what the Chef is cooking. Only problem is the wine choice is very limited and the wine list only mentions different kind of wine or sake etc and no description like which wine producer and year etc.
Alan So
December 28, 2023
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Ogawa
Restaurant in Kyoto
We had a fantastic time here! I booked dinner at Fujiyoshi for my larger group of friends and everyone agreed the meal was amazing, the courses were exciting, and the general atmosphere was nice and cosy. Our host (I’m sorry but I can’t remember her name) was superb and made great recommendations for sake pairings, and other suggestions based on our preferences. Thank you for being so accommodating! I would 100% recommend this place to anyone wanting a nice meal with a personal touch.
SuLi Chin
November 24, 2023
Restaurant Image
Nishijin Fujiyoshi
Restaurant in Kyoto
Frequently Asked Questions

How to reserve restaurants in Kyoto?

Most restaurants in Kyoto allow customers to make reservations over the phone, however this is not always easy. Despite the rise of tourism in Kyoto, due to language barriers this task can often be quite difficult. If you cannot reserve directly through the restaurant’s website, the best way to reserve a restaurant in Kyoto is to use an online reservation service. There are many sites that help foreigners to make reservations, which is especially useful since many restaurant websites and Japanese booking sites can be hard to navigate. An online platform like byFood will allow you to select restaurants in Kyoto and filter them by cuisine and area. This makes it easy to reserve ahead. Customers can easily add their reservation details into the restaurant reservation page, and byFood will make a reservation on behalf of the guest. ByFood will then send a confirmation email if the reservation is approved, or send a failed reservation email if it is unsuccessful.

Is a reservation required for restaurants in Kyoto?

Not all restaurants in Kyoto require a reservation, however in some cases making a reservation is essential. Casual restaurants and most izakayas welcome walk-ins, however popular or fine dining restaurants usually require a reservation ahead of time, like kaiseki or kappo restaurants. Michelin-starred restaurants in Kyoto definitely require an advance reservation, and some should be reserved several months before.

What is the average cost of a meal at restaurants in Kyoto?

The average cost of lunch at a casual restaurant in Kyoto will be approximately 1500 yen to 2500 yen. Dinner meals at restaurants in Kyoto average somewhere between 5000 and 15000 yen, depending on the restaurant.

Best Restaurants in Kyoto

Unprecedented in quality, every Kyoto restaurant incorporates the best of local produce and seasonal offerings into fresh, immersive Japanese food menus. Culinary creativity runs through the city like its waters. In fact, you can dine in the open air over Kyoto’s rivers in summer, or lose yourself for a night dining in the converted wooden machiya buildings of downtown Pontocho. Somewhere tucked away in the grid of Kyoto’s backstreets, family-run restaurants greet strangers and regulars alike, offering unique dining experiences. Side street shop fronts steam with ramen broth and specialty tofu dishes. High-caliber kaiseki dining experiences await in Kyoto’s many Michelin-starred restaurants, serving experiential feasts celebrating ingredients of the season.

Holding tradition and craftsmanship at the city’s core, restaurants in Kyoto always offer an unforgettable atmosphere and high-quality Japanese cuisine to match. Marvel at the exquisite textures and stunning aesthetics evident in even the finest culinary details. Kyoto restaurants arrange their food on their plates just so; beautifully and crafted with skill like edible art. Discover some of the best food in Kyoto when exploring in this cultural hub, bursting with its own regional food. Feast upon local cuisine known as Kyo-ryori, made from the freshest seasonal produce, or taste vegetarian Buddhist cuisine when you sit down to an authentic shojin ryori meal.

Fine Kyoto cuisine can be found at its beautiful restaurants with wonderful culinary surprises in every bite. Exploring Kyoto’s backstreets and buzzing markets mean that you might stumble upon the city’s best hidden local gems. Don’t miss a thing, see more of the city’s best restaurants during a Kyoto food tour, or settle in for a memorable dining experience in Kyoto by booking ahead of time on byFood.