Kyoto Restaurants(170)

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Kyoto Restaurants

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KYOTO

Sushi Gion Matsudaya

Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.

Dinner: ¥25,000-45,000

Seat Reservation

KYOTO

Gion Nishimura

Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.

Lunch: ¥3,000-3,999

Dinner: ¥15,000-19,999

Seat Reservation

KYOTO

Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.

Lunch: ¥6,000-7,999

Dinner: ¥20,000-29,999

Seat Reservation

KYOTO

Gion Matayoshi

Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.

Lunch: ¥10,000-14,999

Dinner: ¥30,000-39,999

Seat Reservation

KYOTO

Soujiki Nakahigashi

Enjoy wild food gathered by the chef in a seasonal set course to be remembered.

Lunch: ¥20,000-29,999

Dinner: ¥20,000-29,999

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KYOTO

Nikukappo Futago

Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.

Dinner: ¥15,000-20,000

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Seat Reservation

KYOTO

Funaokayama Shimizu

One of the most reasonably-priced kaiseki meals in Kyoto, an unbelievable deal, especially for Michelin star quality.

Lunch: ¥4,000-4,999

Dinner: ¥8,000-9,999

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Seat Reservation

KYOTO

Nishikawa

Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.

Lunch: ¥15,000-19,999

Dinner: ¥30,000-39,999

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Seat Reservation

KYOTO

Tenyu

This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.

Lunch: ¥3,000-3,999

Dinner: ¥15,000-19,999

Seat Reservation

KYOTO

Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.

Lunch: ¥5,000-5,999

Dinner: ¥10,000-14,999

CULTURAL DINING EXPERIENCE

Seat Reservation

KYOTO

Ayanokoji Karatsu

Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.

Lunch: ¥8,000-9,999

Dinner: ¥20,000-29,999

Seat Reservation

KYOTO

Nakamura

This three-starred Kyoto kaiseki restaurant is one of the oldest restaurants in the country!

Lunch: ¥20,000-29,999

Dinner: ¥30,000-39,999

Seat Reservation

KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: ¥6,000-7,999

Dinner: ¥20,000-29,999

Seat Reservation

KYOTO

One can taste the dedication and effort put into the dishes at Gion Okada, a Michelin-starred restaurant with a hardworking chef at the helm.

Dinner: ¥10,000-14,999

Seat Reservation

KYOTO

Sushi Matsumoto

Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.

Lunch: ¥10,000-14,999

Dinner: ¥20,000-2,999

Seat Reservation

KYOTO

Kikunoi Roan

Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.

Lunch: ¥10,000-14,999

Dinner: ¥20,000-29,999

Seat Reservation

KYOTO

Kikunoi

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.

Lunch: ¥10,000-14,999

Dinner: ¥30,000-39,999

Seat Reservation

KYOTO

Tozentei

Dedicated and high standard, Tozentei does not settle for less when it comes to providing the best of Kyoto kaiseki cuisine in the heart of the city.

Lunch: ¥5,000-5,999

Dinner: ¥15,000-19,999

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Recent Reviews from Guests

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Embarking on the 8-course meal at Niku Kappou was a journey of delectable excellence. The beef courses stood out, meticulously cooked to perfection, tender, and brimming with flavors that encapsulated the essence of high-quality cuisine. But it wasn’t just the food that made the experience extraordinary. The staff's exceptional service heightened the experience. Their attentiveness and depth of knowledge about the offerings showcased their commitment to ensuring a memorable dining experience for all guests. In essence, Niku Kappou is a treasure for those seeking an unmatched dining experience. The harmonious blend of delicious courses and stellar service makes it a must-visit destination for culinary enthusiasts.

Ismail Fuseini

Nikukappo Futago

Restaurant in Kyoto

Experience extraordinary of Japanese food, with a deep variety of fishes and vegetables , all was excellent, and also welcome and atmosphere were very convivial, and to see the cookers prepare the dishes with passion and concentration was a beautiful moment, thank you !!!

Laurence Lamothe

Kamigamo Akiyama

Restaurant in Kyoto

We enjoyed this kaiseki meal our first night in Kyoto. Every course was flavorful, tasty, and beautifully presented. We had the restaurant to ourselves and enjoyed watching the chef prepare our meal with such care. The chef's English was limited but we were able to use Google translate to learn more about what we were eating. Thank you!

Hannah Kieschnick

Funaokayama Shimizu

Restaurant in Kyoto

Amazing food (the mackerel was my highlight) paired with sake - nihonshu, exposure to chef (he was chatty, even walked the group out to say goodbye) incredible decor. Worth the investment.

Christopher Marasco

Nishikawa

Restaurant in Kyoto

Absolutely the most amazing meal!!! The hospitality and care given by the family is just as equally reciprocated in their food. We were a little concerned with not knowing the menu prior, but we were not served a single dish that we didn’t devour!!!

Anderson Colantuoni

Tozentei

Restaurant in Kyoto

Frequently Asked Questions

How to reserve restaurants in Kyoto?

Most restaurants in Kyoto allow customers to make reservations over the phone, however this is not always easy. Despite the rise of tourism in Kyoto, due to language barriers this task can often be quite difficult. If you cannot reserve directly through the restaurant’s website, the best way to reserve a restaurant in Kyoto is to use an online reservation service. There are many sites that help foreigners to make reservations, which is especially useful since many restaurant websites and Japanese booking sites can be hard to navigate. An online platform like byFood will allow you to select restaurants in Kyoto and filter them by cuisine and area. This makes it easy to reserve ahead. Customers can easily add their reservation details into the restaurant reservation page, and byFood will make a reservation on behalf of the guest. ByFood will then send a confirmation email if the reservation is approved, or send a failed reservation email if it is unsuccessful.

Is a reservation required for restaurants in Kyoto?

Not all restaurants in Kyoto require a reservation, however in some cases making a reservation is essential. Casual restaurants and most izakayas welcome walk-ins, however popular or fine dining restaurants usually require a reservation ahead of time, like kaiseki or kappo restaurants. Michelin-starred restaurants in Kyoto definitely require an advance reservation, and some should be reserved several months before.

What is the average cost of a meal at restaurants in Kyoto?

The average cost of lunch at a casual restaurant in Kyoto will be approximately 1500 yen to 2500 yen. Dinner meals at restaurants in Kyoto average somewhere between 5000 and 15000 yen, depending on the restaurant.

Best Restaurants in Kyoto

Unprecedented in quality, every Kyoto restaurant incorporates the best of local produce and seasonal offerings into fresh, immersive Japanese food menus. Culinary creativity runs through the city like its waters. In fact, you can dine in the open air over Kyoto’s rivers in summer, or lose yourself for a night dining in the converted wooden machiya buildings of downtown Pontocho. Somewhere tucked away in the grid of Kyoto’s backstreets, family-run restaurants greet strangers and regulars alike, offering unique dining experiences. Side street shop fronts steam with ramen broth and specialty tofu dishes. High-caliber kaiseki dining experiences await in Kyoto’s many Michelin-starred restaurants, serving experiential feasts celebrating ingredients of the season.

Holding tradition and craftsmanship at the city’s core, restaurants in Kyoto always offer an unforgettable atmosphere and high-quality Japanese cuisine to match. Marvel at the exquisite textures and stunning aesthetics evident in even the finest culinary details. Kyoto restaurants arrange their food on their plates just so; beautifully and crafted with skill like edible art. Discover some of the best food in Kyoto when exploring in this cultural hub, bursting with its own regional food. Feast upon local cuisine known as Kyo-ryori, made from the freshest seasonal produce, or taste vegetarian Buddhist cuisine when you sit down to an authentic shojin ryori meal.

Fine Kyoto cuisine can be found at its beautiful restaurants with wonderful culinary surprises in every bite. Exploring Kyoto’s backstreets and buzzing markets mean that you might stumble upon the city’s best hidden local gems. Don’t miss a thing, see more of the city’s best restaurants during a Kyoto food tour, or settle in for a memorable dining experience in Kyoto by booking ahead of time on byFood.