Nobushi

Nobushi is a charming restaurant located in the heart of Wakayama, offering a unique dining experience with its specialization in kushi-age, or deep-fried skewers. This cozy establishment is renowned for its nostalgic Showa-era vibe, complete with retro decor featuring old clocks, vintage posters, and retro registers, creating a warm and inviting atmosphere. The menu at Nobushi is a delightful exploration of flavors, with a variety of skewers including shrimp, kiss fish, asparagus, quail eggs, cheese, and shiso-wrapped items. In addition to these crispy delights, patrons can enjoy other traditional offerings such as ochazuke, yam, and pickles, all prepared with meticulous attention to detail. Conveniently located at 679 Yoshida, just a short 5-minute walk from Wakayama Station and in front of the furniture store '&Room', Nobushi is easily accessible for both locals and tourists. The restaurant is open only three days a week—Thursday, Friday, and Saturday—making reservations essential due to its limited seating and popularity. The culinary journey at Nobushi is guided by a veteran husband and wife team who have been running the restaurant for over 40 years. Their dedication and passion for delivering authentic flavors are evident in every dish. The owner's transition from a company employee to a restaurateur adds a personal touch to the dining experience, making each visit memorable.