Noto Chirihama Rest House

Noto Chirihama Rest House is a culinary gem located in the scenic Chirihamamachi area of Hakui, Ishikawa Prefecture. Renowned for its seafood and noodles cuisine, this restaurant offers a unique dining experience where guests can grill their own seafood right at their table. The specialty dish, Ikadango, made from squid tentacles and fish paste, highlights the restaurant's commitment to the spirit of 'mottainai' or waste not, a philosophy that has been embraced for 45 years. The menu features a variety of mouthwatering options, including grilled shellfish such as sea urchin, oysters, and shrimp, as well as the delectable Nodoguro Kamameshi, a blackthroat seaperch rice dish. For noodle enthusiasts, the Wakame soba and kakiage soba are must-tries, alongside the rich flavors of crab miso and oysters. Situated along the Chirihama Nagisa Driveway, Noto Chirihama Rest House offers breathtaking views of the sea, especially from the window seats. The ambiance is relaxed and inviting, making it an ideal spot for both casual outings and special occasions. The staff are known for their helpful guidance, particularly when it comes to cooking oysters, ensuring a delightful dining experience. In addition to its culinary offerings, the restaurant provides English translations for non-Japanese speakers and sells souvenirs and locally harvested vegetables, adding to its charm. Whether you're a seafood lover or a noodle aficionado, Noto Chirihama Rest House promises an unforgettable dining experience in the heart of Ishikawa.