Oden Ohukuro

Tucked away in the heart of Okinawa, Oden Ohukuro is a beloved local izakaya that has been serving up warm hospitality and flavorful oden since 1981. With its nostalgic interior and homestyle atmosphere, this long-standing restaurant welcomes guests with the comforting scent of simmering broth and the inviting clink of shared meals. Whether you’re dining solo, with friends, or enjoying a family outing, the restaurant’s cozy mix of counter, table, and traditional tatami seating makes everyone feel right at home. The star of the show is Okinawan-style oden — hearty, soulful, and full of regional flair. A key highlight is the secret oden broth, lovingly preserved and replenished for over four decades. This rich, umami-packed soup serves as the base for local specialties like tebichi (pork trotters) and chimagu (the tip of the trotter), each prepared with distinct seasoning so you can appreciate the difference in flavor and texture. In addition to oden, diners can enjoy an all-you-can-eat spread of Okinawan side dishes, including staples like goya champuru and seasonal appetizers. It’s an immersive taste of Okinawan home cooking in a single sitting. And for guests booking through byFood, a fresh sashimi plate is also included as a special bonus. With its vibrant energy, traditional flavors, and a commitment to preserving local culinary traditions, Oden Ohukuro is more than just a meal—it’s a heartwarming experience rooted in the soul of Okinawa. Michelin Guide: 2018 - Big Gourmand 2019 - Big Gourmand 2020 - Big Gourmand 2021 - Big Gourmand 2022 - Big Gourmand 2023 - Big Gourmand 2024 - Big Gourmand 2025 - Big Gourmand