We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report
Founded in 1868, this was the first gyu-nabe restaurant to open in all of Japan. If you’re wondering what gyu-nabe is, it’s basically very similar to sukiyaki. However, it’s considered a Western-style cuisine because it was inspired by the food of foreign merchants who lived in Yokohama during the Meiji Era. The city had a lot of Europeans, Chinese, and Koreans — a pretty cosmopolitan place for its day.
The restaurant has continued to serve their iron-kettle beef hotpots with much the same recipe as in the old days. The broth is a house recipe, using miso paste for a rich, salty flavor. You can choose either a la carte ordering, or from 6 different set-course meals, most of which feature sashimi appetizers. Sukiyaki and steak are also available.
The space can accommodate any size of party, from the 2-person sunken tatami seats, to a banquet hall for up to 40 people.
Ohta Nawanoren Phone Number
Sunday: 12:00 PM - 03:00 PM, 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 12:00 PM - 03:00 PM, 05:00 PM - 09:00 PM
Ohta Nawanoren Address
1-1-15 Sueyoshicho, Naka-ku, Yokohama, Kanagawa, 231-0055, Japan
Ohta Nawanoren Cancellation Policy
Free cancellation up to 1 week priorRead more