Best Restaurants in Kanagawa(757)
COURSE MENUHakone Kawadoko Gyunabe Ukon
Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
COURSE MENULovot Cafe
Affectionate, needy and adorable — meet the next generation of robo-companions while enjoying diner fare and sweets at Lovot's official themed cafe in Kawasaki.
SEAT RESERVATIONSushi Nanoumi
Serious sushi and uni lovers cannot miss a pilgrimage to Sushi Nanoumi, where you can enjoy tasting different types of premium Japanese sea urchin and traditional Edomae sushi.
SEAT RESERVATIONSushi Matsumoto Yokohama
Michelin-starred Sushi Matsumoto arrives in Yokohama with the same consistently high standard for Edomae sushi.
COURSE MENUPOZ Dining
POZ Dining is famously particular about its ingredients: going through more than 100 local Kannai farms in the process of choosing its vegetables, it also only uses seafood exclusively from Hokkaido, as well as grass-fed pasture-raised beef.
COURSE MENUToshima Manryo Ichigetsuan
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
SEAT RESERVATIONYokohama Sushi Fukuju
Just a few hundred metres from Yokohama Station, sushi enthusiasts can enjoy Edomae-style sushi from a legendary restaurant that first found fame in Ginza. The Yokohama outlet is particularly renowned for its conger eel.
SEAT RESERVATIONSushi Sho (Hotel Zagakukan)
Professionalism and depth exude from the elegant courses offered at this Hakone sushi restaurant, belying its reasonably-priced menus. Convenient accommodations nearby add to Sho’s appeal.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Hotel New Grand Yokohama)
Located inside the Hotel New Grand Yokohama, famed Kyoto restaurant Yugyoan brings its brand of Kyoto-style cuisine to Kanto. Here, guests can enjoy both sushi and kappo-style cuisine that’s a treat for both the eyes and taste buds.
COURSE MENUChibo Sogo Yokohama
With the vibrant spirit cultivated in Osaka, Japan’s first okonomiyaki chain, Chibo, has finally arrived in Yokohama, serving up Kansai-style savory pancakes with a refined touch of class.
COURSE MENUDanzero
Featuring a 5-meter-tall Baccarat chandelier, Danzero’s contemporary, Victorian-inspired dining space brings a refined interpretation of French cuisine and distinct hospitality to Yokohama’s bayside location.
SEAT RESERVATIONKawasaki Sushi Yokota
The Kawasaki branch of this Michelin-starred tempura restaurant serves a winning combination of tempura and sushi, both made with the same attention to detail and premium ingredients that made the original so acclaimed.
SEAT RESERVATIONMain Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
SEAT RESERVATIONKikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
SEAT RESERVATIONCambusa
Expect twice the already-delicious Italian dishes under the care of a famous chef.
SEAT RESERVATIONSushi Takehiro
Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.
SEAT RESERVATIONMasago Saryo
An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.
SEAT RESERVATIONSkylounge Sirius
Skylounge Sirius stands out for Yoshoku dishes and skyline views from Yokohama Landmark Tower. A must-visit for both locals and travelers.
SEAT RESERVATIONYoda
Yoda, the tonkatsu specialist in Yokohama, combines slow-cook mastery near Yamashita Park for an unforgettable culinary experience.
SEAT RESERVATIONYamajin Kawasaki Main Store
Savor award-winning jingisukan BBQ, Yakiniku, and Shabu Shabu at Yamajin Kawasaki Main Store, a self-service gem in Kawasaki, near JR Kawasaki Station.
SEAT RESERVATIONYokohama Nodaiwa
Yokohama Nodaiwa, located in Nishi Ward, Yokohama, offers award-winning unagi cuisine. Known for impeccable dishes like Kabayaki, it's a must for authentic Japanese dining.
SEAT RESERVATIONYakiniku Sansui En Kawasaki Ekimae Branch
Located in Kawasaki, Yakiniku Sansui En offers exquisite yakiniku, featuring private rooms and premium A5 Wagyu beef for a luxurious dining experience.
SEAT RESERVATIONwagoh
Experience authentic Japanese cuisine near Yokohama Station at wagoh, where award-winning seafood and meat dishes take center stage. A must-visit for seafood lovers.
SEAT RESERVATIONGyubi
Indulge in Gyubi's award-winning Yakiniku and Horumon specialties in Kawasaki. Near Kawasaki Shimmachi Station, enjoy top-quality meats with unique seasoning, preparing for a memorable feast.
SEAT RESERVATIONAgu Shabushabu Ao
Agu Shabushabu Ao offers award-winning Okinawan Agu pork shabu-shabu in a stylish setting near Bashamichi Station. Its signature dishes and ambiance make it a top choice in Yokohama.
SEAT RESERVATIONFENICOTTERO
Experience stand bar culture at FENICOTTERO in Yokohama. Relish Italian dishes and wines in an award-winning setting. Discover this hidden gem today.
SEAT RESERVATIONKamameshi Okame
Savor kamameshi and seasonal hot pots at Kamameshi Okame, near JR Kannai Station, offering authentic tastes from award-winning culinary artisans.
SEAT RESERVATIONGaryu
Garyu excels in Chinese cuisine and Dim Sum, near Nagatsuta. Renowned for its seafood porridge and tasty dim sum. A gem for food enthusiasts seeking exquisite flavors.
Recent Reviews from GuestsRunning down the coast south of Tokyo, Kanagawa Prefecture has some of the nicest beach towns, most historic culture, and beautiful nature in central Japan. From Yokohama Chinatown to the shopping streets of the historic capital Kamakura, this region isn’t short on culinary treats, either.
Nikuman pork buns from China, delicious curry down in Yokosuka City, and fantastic local ramen are just a few to name. If you’re crazy about noodles, you can even head to a fully-fledged ramen museum in Yokohama too!
In Kanagawa, variety is the spice of life. Within the space of a one-hour train ride you can pass through laidback port towns and some of the biggest metropolises in the country. What this means is that basically everything — from French haute cuisine to cheap and cheerful gyoza — is on the menu! With the byFood restaurant reservation system, it’s easy to reserve a seat at whichever of these Kanagawa restaurants takes your fancy.