Best Restaurants in Kanagawa(27)
Hakone Kawadoko Gyunabe Ukon
Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
Lovot Cafe
Affectionate, needy and adorable — meet the next generation of robo-companions while enjoying diner fare and sweets at Lovot's official themed cafe in Kawasaki.
POZ Dining
POZ Dining is famously particular about its ingredients: going through more than 100 local Kannai farms in the process of choosing its vegetables, it also only uses seafood exclusively from Hokkaido, as well as grass-fed pasture-raised beef.
Toshima Manryo Ichigetsuan
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
Yokohama Sushi Fukuju
Just a few hundred metres from Yokohama Station, sushi enthusiasts can enjoy Edomae-style sushi from a legendary restaurant that first found fame in Ginza. The Yokohama outlet is particularly renowned for its conger eel.
Sushi Sho (Hotel Zagakukan)
Professionalism and depth exude from the elegant courses offered at this Hakone sushi restaurant, belying its reasonably-priced menus. Convenient accommodations nearby add to Sho’s appeal.
Danzero
Featuring a 5-meter-tall Baccarat chandelier, Danzero’s contemporary, Victorian-inspired dining space brings a refined interpretation of French cuisine and distinct hospitality to Yokohama’s bayside location.
Chibo Sogo Yokohama
With the vibrant spirit cultivated in Osaka, Japan’s first okonomiyaki chain, Chibo, has finally arrived in Yokohama, serving up Kansai-style savory pancakes with a refined touch of class.

Unagi Tomoei
Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.
Kikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.

Takeyabu Hakone Branch
Savor Takeyabu's hand-crafted soba in serene Hakone, notable for its artisanal buckwheat noodles and dishes like Tsuketoro Soba near Lake Ashi.

Hechikan
A dried fish-based soup is a welcoming change in a region full of shoyu-based ones.

Daruma Restaurant
This cultural heritage restaurant doubles up as a sightseeing spot and a delicious seafood eatery all in one.

Ahgoo
Traditional Japanese kaiseki dining in Kamakura, which uses locally sourced ingredients in historic dishes.

Sushi Hirose
The brainchild of one of Yokohama’s top sushi chefs, and an expert in maguro bluefin tuna. Chef Hirose’s course meals offer a range of styles both traditional and innovative, with grilled dishes complementing classic Edomae favorites.

La Luce (Kamakura)
Local Kanagawa ingredients are made into beautiful Italian course menus at this restaurant on Kamakura’s Komachi Street. Many are enthralled not just by the omakase course menus, but also by Chef Ogawa’s winning smile and infectious laugh.

Tamura Ginkatsu-tei
Have a taste of Japanese tofu in Hakone and enjoy a meal in the relaxing atmosphere of a tatami room with traditional interior design.

Lakeside Grill
Enjoy a buffet with a variety of styles of dishes from West to East, and relax under the view of Lake Ashinoko in Hakone.
Kamakura Waku
Experience the essence of natural Japanese cuisine in Kamakura—delight in the flavors of carefully selected ingredients, embodying the four seasons and twenty-four “sekki” (solar terms).

Kisetsu Ryori Aratama
A journey through Japanese culinary tradition near Tsurugaoka Hachimangu Shrine. Enjoy the 13-kind obanzai and handmade soba at Kisetsu Ryori Aratama.

Japanese Cuisine Hakone Hanagoyomi
Japanese Cuisine Hakone Hanagoyomi: Authentic Japanese dining in Miyanoshita, Hakone. Experience the art of teppan-yaki and stunning mountain views.

Sushi Kokoro
Taste exquisite Edomae sushi in Yugawara's Sushi Kokoro, where aged flavors and chef's artistry make it a culinary standout. Reserve now!

Katsuretsu An Sotetsu Joinasu Branch
Enjoy authentic tonkatsu at Katsuretsu An Sotetsu Joinus, Yokohama. Known for crispy pork cutlets and secret sauce, minutes from Yokohama Station.

1000
Yakitori 1000, in Yokohama's Naka Ward, is celebrated for its exquisite nine-course Yakitori menu featuring premium Takasaka chicken.

Uomi Tei
Uomi Tei on Enoshima Island offers fresh seafood with stunning ocean views. Enjoy the famous Enoshima Bowl and a delightful pet-friendly atmosphere.

Yoda
Yoda, the tonkatsu specialist in Yokohama, combines slow-cook mastery near Yamashita Park for an unforgettable culinary experience.

Skylounge Sirius
Skylounge Sirius stands out for Yoshoku dishes and skyline views from Yokohama Landmark Tower. A must-visit for both locals and travelers.

Running down the coast south of Tokyo, Kanagawa Prefecture has some of the nicest beach towns, most historic culture, and beautiful nature in central Japan. From Yokohama Chinatown to the shopping streets of the historic capital Kamakura, this region isn’t short on culinary treats, either.
Nikuman pork buns from China, delicious curry down in Yokosuka City, and fantastic local ramen are just a few to name. If you’re crazy about noodles, you can even head to a fully-fledged ramen museum in Yokohama too!
In Kanagawa, variety is the spice of life. Within the space of a one-hour train ride you can pass through laidback port towns and some of the biggest metropolises in the country. What this means is that basically everything — from French haute cuisine to cheap and cheerful gyoza — is on the menu! With the byFood restaurant reservation system, it’s easy to reserve a seat at whichever of these Kanagawa restaurants takes your fancy.