Best Restaurants in Kanagawa(722)
Hakone Kawadoko Gyunabe Ukon
Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
Lovot Cafe
Affectionate, needy and adorable — meet the next generation of robo-companions while enjoying diner fare and sweets at Lovot's official themed cafe in Kawasaki.
Sushi Sho (Hotel Zagakukan)
Professionalism and depth exude from the elegant courses offered at this Hakone sushi restaurant, belying its reasonably-priced menus. Convenient accommodations nearby add to Sho’s appeal.
POZ Dining
POZ Dining is famously particular about its ingredients: going through more than 100 local Kannai farms in the process of choosing its vegetables, it also only uses seafood exclusively from Hokkaido, as well as grass-fed pasture-raised beef.
Toshima Manryo Ichigetsuan
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
Yokohama Sushi Fukuju
Just a few hundred metres from Yokohama Station, sushi enthusiasts can enjoy Edomae-style sushi from a legendary restaurant that first found fame in Ginza. The Yokohama outlet is particularly renowned for its conger eel.
Yugyoan Tankuma Kitamise (Hotel New Grand Yokohama)
Located inside the Hotel New Grand Yokohama, famed Kyoto restaurant Yugyoan brings its brand of Kyoto-style cuisine to Kanto. Here, guests can enjoy both sushi and kappo-style cuisine that’s a treat for both the eyes and taste buds.
Sushi Nanoumi
Serious sushi and uni lovers cannot miss a pilgrimage to Sushi Nanoumi, where you can enjoy tasting different types of premium Japanese sea urchin and traditional Edomae sushi.
Sushi Matsumoto Yokohama
Michelin-starred Sushi Matsumoto arrives in Yokohama with the same consistently high standard for Edomae sushi.
Chibo Sogo Yokohama
With the vibrant spirit cultivated in Osaka, Japan’s first okonomiyaki chain, Chibo, has finally arrived in Yokohama, serving up Kansai-style savory pancakes with a refined touch of class.
Masago Saryo
An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.

Unagi Tomoei
Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.
Cambusa
Expect twice the already-delicious Italian dishes under the care of a famous chef.

Tamura Ginkatsu-tei
Have a taste of Japanese tofu in Hakone and enjoy a meal in the relaxing atmosphere of a tatami room with traditional interior design.
Sushi Takehiro
Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.
Kawasaki Sushi Yokota
The Kawasaki branch of this Michelin-starred tempura restaurant serves a winning combination of tempura and sushi, both made with the same attention to detail and premium ingredients that made the original so acclaimed.
Main Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
Kikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.

Uomi Tei
Uomi Tei on Enoshima Island offers fresh seafood with stunning ocean views. Enjoy the famous Enoshima Bowl and a delightful pet-friendly atmosphere.

1000
Yakitori 1000, in Yokohama's Naka Ward, is celebrated for its exquisite nine-course Yakitori menu featuring premium Takasaka chicken.
RISTORANTE IL NODO
Local pride seasons every bite at this Kamakura Italian restaurant, where every morsel can be traced to its 100% organic source.
Ichirin Hanare
Ichirin Hanare offers modern Chinese dishes which follow the cycles of the seasons.

Mikasa
Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.

Liberty (Ribatei)
Authentic yakitori dining in suburban Yokohama will leave you smiling in total satisfaction.
Gatagataya
Get an education in great Nihonshu while enjoying some delicious kappo eats at this Kawasaki sake paradise.
SALONE 2007
Don’t settle for the same old Italian dishes — treat yourself to some innovation at this Yokohama local favorite.

Nakajyo
Premium pescatarian dining isn’t just for Ginza — Yokohama more than holds its own with this top grade sushiya.
Sweets Garden Yuji Ajiki
The pastries and cakes at this Yokohama bakery are almost too beautiful to eat.

Running down the coast south of Tokyo, Kanagawa Prefecture has some of the nicest beach towns, most historic culture, and beautiful nature in central Japan. From Yokohama Chinatown to the shopping streets of the historic capital Kamakura, this region isn’t short on culinary treats, either.
Nikuman pork buns from China, delicious curry down in Yokosuka City, and fantastic local ramen are just a few to name. If you’re crazy about noodles, you can even head to a fully-fledged ramen museum in Yokohama too!
In Kanagawa, variety is the spice of life. Within the space of a one-hour train ride you can pass through laidback port towns and some of the biggest metropolises in the country. What this means is that basically everything — from French haute cuisine to cheap and cheerful gyoza — is on the menu! With the byFood restaurant reservation system, it’s easy to reserve a seat at whichever of these Kanagawa restaurants takes your fancy.