Ponchi Ken

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Ponchi Ken

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US$3.14 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Tonkatsu
Average cost
LunchUS$6.28 - US$12.57
DinnerUS$12.57 - US$18.86
Other
Halal, Fine Dining

Indulge in the exquisite Tonkatsu of Ponchi Ken, where traditional flavors meet modern mastery, minutes from Takasaki Station's calm retreat.

Restaurant Details

Nestled in the heart of Takasaki, Ponchi Ken is a haven for Tonkatsu enthusiasts. Known for its deliciously crispy, golden-breaded pork cutlets made from premium Okinawan and locally sourced pork, each dish promises an unparalleled taste journey. The tender fillet and juicy loin options are served with complementary sides such as kimchi and a choice between hearty pork soup or traditional red miso soup, enriching your dining experience. Just a brief stroll from Takasaki Station, Ponchi Ken blends tradition with a contemporary twist, offering a cozy and relaxing ambiance complete with attentive service.

Ponchi Ken Phone Number

027-395-4548

Ponchi Ken Business Days

Sunday
11:15 AM
03:00 PM
Monday
11:15 AM
03:00 PM
-
05:30 PM
10:00 PM
Tuesday
11:15 AM
03:00 PM
-
05:30 PM
10:00 PM
Wednesday
11:15 AM
03:00 PM
-
05:30 PM
10:00 PM
Thursday
11:15 AM
03:00 PM
-
05:30 PM
10:00 PM
Friday
11:15 AM
03:00 PM
-
05:30 PM
10:00 PM
Saturday
11:15 AM
03:00 PM
-
05:30 PM
10:00 PM

Ponchi Ken Address

12-3 Sakaechō, Takasaki, Gunma 370-0841, Japan

Ponchi Ken Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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