President Chibo Sheraton Miyako Hotel Osaka

President Chibo has been elevating the humble okonomiyaki since 1973. They’ve turned the Osaka street food favorite into a high-class affair, pairing the Japanese pancake with dishes typically reserved for teppanyaki restaurants. An immersive dining experience with intimate counter seating provides guests a front-row view to witness each sizzle and sear of premium meats and seasonal ingredients. The course menu at President Chibo in the Sheraton Miyako Hotel Osaka showcases their commitment to high-quality ingredients. Seasonal vegetables and seafood start the meal with refreshing tones before transitioning into the teppanyaki. Abalone and premium kuroge wagyu sirloin steak are the headliners with rich flavors you can see and smell on the grill before tasting it yourself. Ending each course meal is their signature okonomiyaki doused in President Chibo’s original sauce. Premium ingredients provide the upscale flair to dishes, but the atmosphere is equally important. In contrast to traditionally rambunctious okonomiyaki restaurants throughout Osaka, President Chibo leans into luxurious teppanyaki stylings. Elegant countertops and light jazz music provide a relaxing dining experience, with each counter seat offering a front-row view of the grill. Instead of cooking the okonomiyaki yourself, sit back and watch as experienced chefs prepare each dish with precision and care. President Chibo has expanded over the years to multiple locations across the country, but their Sheraton Miyako Hotel restaurant in Osaka is notable for being the first okonomiyaki restaurant in a city hotel — an honor it's held since 1985. The convenient location provides direct connections to train lines at Osaka-Uehommachi Station below, giving you easy access to several of Osaka’s popular sightseeing destinations.