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Ramen Kai
With all the flavors of the ocean in a hearty bowl of ramen, this is one of the most unique bowls in Tokyo.
Restaurant Details
Seafood loving ramen buffs will lose their minds over the bowls served up at this Asakusa ramen shop. Their soup base is a clam broth with mussels added for extra flavor. This provides a natural, oceanic base for their outstanding salt ramen, which is topped with large pieces of seafood and bamboo shoots.
If shellfish isn’t your thing, you can opt for the Niboshi Ramen — made from a stock of dried baby sardines. Alternatively, try the Kaiyu Ae Soba: a bowl of noodles without soup, topped with ground pork belly and oil made from shellfish.
Expect queues when you visit. It’s worth noting that 11:30 am and 5:30 pm are when the lunch and dinner servings start, so consider timing your visit accordingly to avoid the worst of the queues.
Ramen Kai Phone Number
Ramen Kai Business Days
Ramen Kai Address
Miyauchi Building 1F, 4-20-10 Kuramae, Taito City, Tokyo, 111-0051, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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