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Ramen Kai

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Restaurant Details
Restaurant Location
Average cost
Lunch: ¥1,000-1,999 - Dinner: ¥1,000-1,999
With all the flavors of the ocean in a hearty bowl of ramen, this is one of the most unique bowls in Tokyo.
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Restaurant Details
Seafood loving ramen buffs will lose their minds over the bowls served up at this Asakusa ramen shop. Their soup base is a clam broth with mussels added for extra flavor. This provides a natural, oceanic base for their outstanding salt ramen, which is topped with large pieces of seafood and bamboo shoots. If shellfish isn’t your thing, you can opt for the Niboshi Ramen — made from a stock of dried baby sardines. Alternatively, try the Kaiyu Ae Soba: a bowl of noodles without soup, topped with ground pork belly and oil made from shellfish. Expect queues when you visit. It’s worth noting that 11:30 am and 5:30 pm are when the lunch and dinner servings start, so consider timing your visit accordingly to avoid the worst of the queues.
Reservations not available.
Ramen Kai Phone Number
Business Hours
Sunday: 11:00 AM - 03:00 PM, 05:30 PM - 09:00 PM
Monday: 11:00 AM - 03:00 PM, 05:30 PM - 09:00 PM
Tuesday: 11:00 AM - 03:00 PM, 05:30 PM - 09:00 PM
Wednesday: 11:00 AM - 03:00 PM, 05:30 PM - 09:00 PM
Thursday: 11:00 AM - 03:00 PM, 05:30 PM - 09:00 PM
Friday: 11:00 AM - 03:00 PM, 05:30 PM - 09:00 PM
Saturday: 11:00 AM - 03:00 PM, 05:30 PM - 09:00 PM
Ramen Kai Address
4-20-10 Kuramae, Taito City, Tokyo, 111-0051, Japan
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Reservations not available.