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Ramen MAIKAGURA

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Summary
Restaurant Details
Location
Reviews
Location
Cuisine
Ramen
Average cost
Lunch: ¥1,000 - ¥1,999
Dinner: ¥1,000 - ¥1,999
Experience a bowl of ramen beloved by Tokyo locals.

Restaurant Details

The area around Soshigaya-Okura Station has more than a few ramen shops, but one is the favorite among locals. Ramen Maikagura is the ultimate spot for the most genuine Japanese comfort food experience. Maikagura offers a variety of noodle dishes including components like pork, chicken, egg, and seafood. There is also tsukemen, where the noodles and soup are served separately. Even with the variety of choices, most opt for Kanagawa Prefecture's special type of ramen, known as Kanagawa-Tanrei-Kei. It's a bowl of ramen with a transparent soup made mainly of chicken extract with a flavored oil called chi-yu added at the end. The current chef of Maikagura used to work at a shop that is famous for that ramen specialty, and now everyone flocks here for a bowl of it. The lightly flavored broth combined with the elegant noodles are a perfect balance for an ideal bowl of ramen, and Maikagura excels in maintaining the consistency of rich flavors in their dishes.
Reservations not available.
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Ramen Maikagura Phone Number

03-6875-7110

Ramen Maikagura Business Days

Sunday
11:30 AM
03:00 PM
-
06:00 PM
08:00 PM
Monday
Closed
Tuesday
11:30 AM
03:00 PM
-
06:00 PM
08:00 PM
Wednesday
11:30 AM
03:00 PM
-
06:00 PM
08:00 PM
Thursday
11:30 AM
03:00 PM
-
06:00 PM
08:00 PM
Friday
11:30 AM
03:00 PM
-
06:00 PM
08:00 PM
Saturday
11:30 AM
03:00 PM
-
06:00 PM
08:00 PM

Ramen Maikagura Address

1-38-4 Funabashi, Setagaya City, Tokyo, 156-0055, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.