Ren Zan

Delight in the exquisite flavors of Ren Zan, Kusatsu's prime destination for premium yakiniku. Experience gourmet beef cuts expertly prepared to perfection.
Restaurant Details
Ren Zan, located in the vibrant heart of Kusatsu, Shiga, is a culinary haven for those who appreciate top-notch yakiniku. Renowned for expertly grilled BBQ beef, the restaurant offers a selection of exceptional cuts, from succulent beef tongue to flavorful skirt steak. Each dish is meticulously prepared to highlight the meat's natural tenderness and provide a sensational dining experience.
Conveniently situated near the Yabase intersection, Ren Zan is easily accessible and highly regarded for its inviting atmosphere and outstanding culinary options. Its delightful daily yakiniku lunch specials and mixed hormone set meals continue to draw in locals and travelers alike.
The restaurant's ambiance marries luxury with warmth, making it an ideal spot for family gatherings or evenings with friends. The space is adorned with both modern comforts and touches of traditional Japanese decor, creating an intimate yet pleasant dining atmosphere.
Recently, Ren Zan enhanced its interior, providing a spacious seating arrangement along with a sleek design. Guests can rely on the attentive staff to recommend perfect dish pairings, ensuring every meal is memorable and enjoyable.
While the restaurant doesn’t offer an all-you-can-eat option, the well-priced menu leaves diners fully satisfied. Whether savoring the tender top loin or indulging in refreshing cold noodle dishes, Ren Zan promises an unparalleled culinary journey in Shiga.
Ren Zan Phone Number
Ren Zan Business Days
Ren Zan Address
159-1 Yabasecho, Kusatsu, Shiga 525-0066
Ren Zan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Dominated by Japan’s largest lake, this prefecture offers a wealth of culture around its shores, as well as some of the best freshwater fish in the country.
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