Rokkasen

The warm smile of owner Shinichiro Sakoda welcomes guests as they gear up for a delightful meal at Rokkasen. After working in another field, Mr. Shinichiro found passion in delivering exceptional hospitality in the food industry. His tireless work earned Rokkasen a name as one of the best restaurants in Tokyo’s skyscraper business district. The restaurant is quite spacious, with 20 table seats and private rooms. Japanese art lines the restaurant’s patterned walls, giving the space a comfortable yet luxurious feel. The Japanese-style grill gently melts the marbled beef, providing a melt-in-your-mouth bite. Try the Matsusaka Beef Sirloin Platter and savor Japanese black cattle from the Mie prefecture.The staff's prompt and attentive service tops off your unforgettable time at Rokkasen. All servers speak English, which ensures that you get what you want without a language barrier.