Sakanaya No Kui Dokoro Matsuta

Restaurant Details

Nestled along the beautiful Echizen Coastline in Fukui, Sakanaya No Kui Dokoro Matsuta offers an unparalleled seafood experience. Renowned for its seasonal and masterfully prepared seafood, it is a must-visit for connoisseurs.

At the heart of the menu is the "Seiko Don," a luxurious dish featuring seiko crabs with sweet crab meat, rich miso, and delicate roe. This banquet in a bowl is a sensory experience, harmoniously blending the fresh flavors of crab infused into rice cooked in a crab shell broth. Available only from November to December, it is a highly sought-after specialty.

Perched with a stunning view of the Sea of Japan, the location of Sakanaya No Kui Dokoro Matsuta adds allure to its charm. Offering a breathtaking backdrop to match its gourmet seafood, each visit becomes both a visual delight and a culinary adventure.

Chef Matsuta is acclaimed for sourcing the freshest local seafood and is recognized for his creative, authentic approach. Patrons regularly commend the friendly and attentive staff, enhancing the overall experience.

The recently remodeled interiors accentuate a clean, inviting atmosphere, ideal for family visits or intimate gatherings. Reservations are highly recommended, especially during crab season, as the establishment is a magnet for seafood enthusiasts both local and abroad.