Sango Sho

Nestled in the serene surroundings of Shirahama, Wakayama, Sango Sho is a culinary gem that specializes in exquisite seafood and traditional Japanese cuisine. This charming restaurant is renowned for its focus on Ise lobster, offering a variety of dishes that highlight its delicate flavors. From sashimi to grilled options, each dish is crafted with precision and care, showcasing the restaurant's expertise in seafood preparation. Sango Sho's menu features an impressive selection of seafood delights, including assorted sashimi set meals and dishes like turban shell and scallops. The Ise lobster miso soup is a must-try, offering a comforting and flavorful experience. The restaurant's cooking techniques, such as sashimi preparation and grilling with salt, ensure that each dish is a testament to the freshness and quality of the ingredients. Located near the picturesque Engetsu Island, Sango Sho is housed in an older building that exudes a nostalgic atmosphere. The interior reflects a traditional Japanese aesthetic, providing a cozy and inviting setting for diners. The restaurant is operated by an experienced elderly couple, whose passion for culinary excellence is evident in every dish. Service at Sango Sho is attentive and personalized, with staff offering guidance on how to best enjoy the lobster dishes. Reservations are recommended to secure a spot at this popular dining destination. For international guests, an English menu is available, ensuring a seamless dining experience. Fresh seafood is sourced directly from the tank, guaranteeing the utmost freshness and flavor in every bite.