Sangoku Ichi

Sangoku Ichi is a delightful culinary destination nestled in the Hanamigawa Ward of Chiba, Japan. Just a short 3-minute walk from Shin-Kemigawa Station, this restaurant offers a unique blend of izakaya-style dining with a focus on seafood and yakitori. The establishment is run by a dedicated married couple, with the owner known for providing insightful advice on how to best enjoy the dishes. The menu at Sangoku Ichi is a testament to the rich flavors of Japanese cuisine. Diners can indulge in a variety of seafood delights, including a sashimi platter featuring fresh tuna, horse mackerel, and bonito. The restaurant is also renowned for its crunchy whelk and garlic stir-fried chicken gizzard, as well as deep-fried burdock root and fried oysters. For those who appreciate grilled delicacies, the yakitori, prepared from scratch, is a must-try and requires a reservation. Located slightly off the beaten path behind the Seiyu supermarket, Sangoku Ichi offers a cozy and inviting atmosphere. While smoking is allowed, which may not suit all patrons, the ambiance is perfect for those looking to enjoy a relaxed dining experience. The restaurant also offers a basic selection of alcohol, including the popular Japanese sake, JIKON. Reservations are recommended, especially on weekends, as the restaurant prioritizes guests who have booked in advance. With its combination of authentic flavors, warm service, and convenient location, Sangoku Ichi is an ideal spot for both locals and visitors seeking a genuine taste of Japanese izakaya dining.