Seafood Ryori Shokusai Daishin
Fugu / Crab / Other Seafood
Discover the authentic taste of Kitaibaraki at Daishin, where Dobu soup and fresh sashimi celebrate Japanese culinary traditions.
Restaurant Details
Nestled along the pristine coastline of Kitaibaraki, Seafood Ryori Shokusai Daishin offers an unparalleled dining experience for seafood lovers. This charming restaurant captures the essence of genuine Japanese cuisine through its skillfully crafted dishes, which highlight the freshest catches from the local waters.
Central to Daishin's appeal is its signature Dobu soup, distinctive for its waterless hotpot technique, expertly melding the rich flavors of monkfish liver and miso paste. This delicacy is not merely a dish; it's an experience—prepared right before your eyes by the attentive staff, who ensure every detail caters to your culinary adventure.
Beyond Dobu soup, Daishin boasts an impressive array of sashimi, each slice a testament to the ocean’s bounty. The chef, renowned for marrying tradition with creativity, brings every dish to life with meticulous attention to detail, emphasizing natural flavors and seasonal ingredients.
The restaurant's welcoming atmosphere is further enhanced by its décor, which reflects both contemporary elegance and traditional charm. Perfect for intimate gatherings or celebratory events, the setting imbues each visit with a sense of warmth and occasion.
Situated conveniently in a serene neighborhood, Daishin is easy to access, making it a favored spot for locals and visitors alike, who seek a genuine taste of Japanese seafood. Stepping into Daishin isn't just about a meal; it's an immersion into the rich culinary traditions of Ibaraki. It’s no wonder it regularly garners praise for its excellence and quality, securing its reputation as a distinguished dining destination.
Seafood Ryori Shokusai Daishin Phone Number
Seafood Ryori Shokusai Daishin Business Days
Seafood Ryori Shokusai Daishin Address
2-5-18 Otsucho Kitacho, Kitaibaraki-shi, Ibaraki 319-1704
Seafood Ryori Shokusai Daishin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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