Ibaraki Restaurants(126)
SEAT RESERVATIONO H T S U
Japanese ingredients are made even more delicious through the French-style cooking of this Mito City brasserie.
SEAT RESERVATIONJikyuan Soba Restaurant
From seed to bowl, taste the very essence of handmade soba.
SEAT RESERVATIONNIboshi Chuuka Ichikawa
Travel to Ibaraki for the best niboshi ramen in Japan.
SEAT RESERVATIONSoetsu
Soetsu izakaya offers exceptional Japanese cuisine in Chikusei; savor bird skin ponzu and beef carpaccio in a tranquil, modern setting.
SEAT RESERVATIONWhite Basil
Savor modern Italian cuisine at White Basil in Tsukuba, featuring irresistible cheese fondue and custom cocktails in a chic setting.
SEAT RESERVATIONHitachino Brewing Mito
Discover hitachino brewing mito's unique craft beers and wagyu burgers at mito station, offering a cozy and inviting atmosphere for every patron.
SEAT RESERVATIONInaka No Daidokoro Zeroichi
Authentic Oyako-don and grilled Okukuji Shamo in Tsukuba offer a taste of rural Japan. Sun-dried rice is served in this charming eatery.
SEAT RESERVATIONHikari Zushi
Enjoy authentic sushi at Hikari Zushi in Hitachinaka, near Oshima Intersection, perfect for experiencing sweet shrimp and creamy sea urchin.
SEAT RESERVATIONYakiniku Heijoen Moriya Branch
Yakiniku Heijoen is Moriya's top BBQ choice, known for its spicy cold noodles and warm Izakaya charm.
SEAT RESERVATIONSansui
Regional cuisine with monkfish magic in Mito. Near Keisei Department Store. Renowned for hot pot specialties. Discover the essence of monkfish delight.
SEAT RESERVATIONAmerica Ya
Authentic steak experience in Mito; savor the Wild Beef Hamburger at America Ya.
SEAT RESERVATIONUokichi
Uokichi brings the essence of izakaya cuisine to Bando, Ibaraki, with a focus on hearty seafood portions and vibrant sake. An inviting retreat for every gourmet.
SEAT RESERVATIONKagetsu Rou
Discover authentic Japanese culinary artistry at Kagetsu Rou in Tsuchiura, renowned for its elegance and historical allure.
SEAT RESERVATIONAbusan
Savor the art of izakaya dining at Abusan in Hitachinaka, just steps from Katsuta Station. Discover authentic flavors and a warm atmosphere.
SEAT RESERVATIONAratame
Aratame delights with authentic Japanese dishes in a historic setting, near Shimodate Station in Chikusei. Enjoy the exquisite Kurabento.
SEAT RESERVATIONAgni
Agni in Mito offers authentic Sichuan cuisine, five minutes from JR Mito Station. Specialties include mapo tofu and dandan noodles. A must-visit dining bar.
SEAT RESERVATIONShunsai Ya
Shunsai Ya in Ushiku, Ibaraki, offers a vibrant izakaya experience with exquisite yakitori and Misaki tuna, perfect for any dining occasion.
SEAT RESERVATIONIbaraki Kushi Ya Maru Kyuu
Izakaya experience in Mito with savory skewers and fresh sashimi.
SEAT RESERVATIONMiyama Tsuchiura Branch
Miyama in Tsuchiura serves all-you-can-eat shabu shabu and sukiyaki with premium beef in Aeon Mall, ideal for family gatherings and friendly get-togethers.
SEAT RESERVATIONSakichi
Discover Sakichi in Mito: a culinary fusion of Izakaya, Chinese, and Japanese delights with our iconic shrimp chili awaiting your palate.
SEAT RESERVATIONSushi No Jubei
Sushi No Jubei in Tsukuba is the hidden gem where exquisite sea urchin and buttery medium-fatty tuna redefine sushi excellence.
SEAT RESERVATIONKomatsuya
Komatsuya offers exceptional unagi dishes in Tsuchiura, minutes from the station. Enjoy over a century of culinary tradition and expert craftsmanship.
SEAT RESERVATIONKappou Uomasa
Kappou Uomasa in Mito's Daikumachi is renowned for its authentic Japanese anglerfish hotpot, offering traditional flavors and warm hospitality.
SEAT RESERVATIONKushi Katsu Dengana Bibi Tsukuba Branch
Relish kushi-age in Tsukuba, near Tsukuba Station. Delight in award-winning skewers and an authentic izakaya vibe.
SEAT RESERVATIONSumibi Gyukushi Noroshi
Sumibi Gyukushi Noroshi, nestled in Mito, specializes in Izakaya with a focus on grilled skewers. Enjoy award-winning Wagyu beef dishes. Perfect for beef lovers.
SEAT RESERVATIONKushi Mon, Meshi Mon, Baka da Mon, Baka Gashira
神栖市体验正宗居酒屋，距鹿岛中央酒店很近，以烤串与刺身闻名。关键词：串烤。
SEAT RESERVATIONHisago Branch
Experience the finest Japanese cuisine at Hisago in Moriya, renowned for expertly crafted okonomiyaki and fresh seafood dishes, with signature sets like the Otsukaresama Set.
SEAT RESERVATIONKarintei
Karintei in Mito offers fresh seafood in a cozy setting. With expertly prepared sashimi and the famous monkfish hotpot, it's a delight for seafood lovers.
Explore the Culinary Delights of Ibaraki
Ibaraki, a scenic prefecture located in the Kanto region of Japan, offers both an array of natural beauty and a rich culinary scene. Known for its pristine coastlines, lush gardens, and historic sites, Ibaraki is a destination where food lovers can indulge in a gastronomic adventure. Whether you are a local resident or a traveler exploring this breathtaking region, the diverse range of eateries in Ibaraki will surely captivate your taste buds. From traditional Japanese fare to innovative contemporary dishes, Ibaraki's restaurant scene has something for everyone.
Start your culinary journey with a taste of local produce at one of Ibaraki’s many izakayas. These informal Japanese pubs provide an authentic environment where you can enjoy freshly prepared dishes made from locally sourced ingredients. The emphasis on seasonal produce ensures that the flavors are always vibrant and distinct. Don’t miss the opportunity to try natto, a fermented soybean dish that Ibaraki is famous for. Its unique taste and texture are sure to provide a memorable experience.
Savor the Fresh Seafood of Ibaraki
Given Ibaraki's proximity to the Pacific Ocean, seafood lovers are in for a treat. The coastal areas are lined with restaurants offering a fresh catch, lovingly transformed into delicious sushi, sashimi, and grilled fish dishes. Many of these restaurants offer a view of the ocean, making your dining experience even more enjoyable. Savor the taste of Ibaraki's seafood delicacies, such as Anko Nabe, a warming monkfish hotpot that is a local favorite during the colder months.
For something truly special, visit one of the traditional Japanese Kaiseki restaurants. Kaiseki is a multi-course dining experience that showcases the chef's creativity and the region's best ingredients. Through these elaborate meals, you will experience the harmony of flavors, textures, and presentation that make Japanese cuisine so renowned worldwide. The attention to detail in each dish is not only a feast for the mouth but also for the eyes.
Discover International Flavors in Ibaraki
While deeply rooted in tradition, Ibaraki's restaurant scene also embraces international cuisines. You will find an array of restaurants offering Italian, French, Chinese, and even American fare, each providing their unique twist. Italian restaurants in Ibaraki often boast handmade pastas and pizzas crafted with local ingredients, offering a fusion of Japanese and Italian flavors. Similarly, French bistros might include local specialties on their menu, presenting a delightful blend that caters to any palate.
If you are looking for something casual, the café culture in Ibaraki is thriving. Cosy cafes scattered across the region serve everything from freshly brewed coffees and teas to exquisite pastries and light lunches. These spots are perfect for catching up with friends or enjoying a quiet afternoon with a good book. Try some of the delightful cakes and sweets that incorporate traditional Japanese ingredients like matcha or azuki beans for a unique twist.
Whether you’re in the mood for traditional Japanese dishes or contemporary international cuisine, Ibaraki’s restaurant scene is vibrant and diverse, offering something for every palate. Enjoy the diverse culinary offerings as you explore this beautiful part of Japan, and let each meal be a reflection of Ibaraki's culture and hospitality.