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Shabushabu Tonton Shinsaibashi

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Summary

Restaurant Details

Dining Courses

Location

Reviews

For each guest that dines at this restaurant, byFood will donate 10 meals

Location

Osaka

Cuisine

Izakaya (Japanese Style Pub) / Bar
Nabe / Sukiyaki / Shabu Shabu

Average cost

Dinner: ¥5,000 - ¥15,000

Indulge in a feast of top-quality Japanese meat, prepared in the hands-on, fun shabu-shabu cooking style.

Restaurant Details

Sit down to a dining experience where Miyazaki beef and Kishu Umebuta pork take center stage. This is a great opportunity to sample shabu-shabu, a method of fast-boiling thin strips of meat and vegetables. It’s a fun meal to have with friends or family, and an excellent way to try premium Japanese meat. Shabushabu Tonton Shinsaibashi's commitment to quality ingredients shines through in their renowned Kishu Umebuta Premium, which features tender, fat-laden pork. Using umezu vinegar, a byproduct of umeboshi (pickled plum) production, they create the delectable Kishu Umebuta Premium pork, lauded for its exceptional flavor and aroma. You’ll also find A5-grade beef on the menu. Recommended dishes include the Kishu Umebuta Shabushabu and Miyazaki Beef Classita Shabu-Shabu. Shabushabu Tonton Shinsaibashi also offers a tabehodai, an all-you-can-eat option, so guests can enjoy unlimited helpings of premium meat.

Dining Courses

All-You-Can-Eat and Drink Shabu-Shabu Course: Akage Japanese Pork Umebuta

Evening

¥ 9,550

(Tax Incl.)

Select

Shabu-shabu is a hotpot dining style from the Kansai region that involves boiling thinly sliced meat and vegetables in water, before dipping them in various sauces. The pride of Wakayama Prefecture, Akage pork stands tall at the centre of this all-you-can-eat and all-you-can-drink shabu-shabu course. The umebuta, or pork raised on feed mixed with pickled plums, is a particular highlight.

¥ 9,550

(Tax Incl.)

Select

All-You-Can-Eat and Drink Sukiyaki Course: Akage Japanese Pork Umebuta

Evening

¥ 9,550

(Tax Incl.)

Select

The pride of Wakayama Prefecture, Akage pork stands tall at the centre of this all-you-can-eat and all-you-can-drink sukiyaki course. The umebuta, or pork raised on feed mixed with pickled plums, is a particular highlight.

¥ 9,550

(Tax Incl.)

Select

All-You-Can-Eat and Drink Shabu-Shabu Course: Kuroge Wagyu Chuck Eye and Shimofuri Tongue

Evening

¥ 10,150

(Tax Incl.)

Select

Shabu-shabu is a hotpot dining style from the Kansai region that involves boiling thinly sliced meat and vegetables in water, before dipping them in various sauces. In this all-you-can-eat and all-you-can-drink shabu-shabu course, luxurious kuroge wagyu chuck eye (kurashita) and Shimofuri beef tongue are the stars of the show.

¥ 10,150

(Tax Incl.)

Select

All-You-Can-Eat and Drink Sukiyaki Course: Kuroge Wagyu Chuck Eye and Shimofuri Tongue

Evening

¥ 10,150

(Tax Incl.)

Select

Perhaps the most famous of Japanese hotpot styles, sukiyaki involves slowly simmering thinly sliced meat and vegetables in a mixture of soy sauce, mirin and sugar. In this all-you-can-eat and all-you-can-drink sukiyaki course, luxurious kuroge wagyu chuck eye (kurashita) and Shimofuri beef tongue are the stars of the show.

¥ 10,150

(Tax Incl.)

Select

All-You-Can-Eat and Drink Shabu-Shabu Course: A5-Grade Miyazaki Wagyu Chuck Eye and Sirloin

Evening

¥ 13,700

(Tax Incl.)

Select

Shabu-shabu is a hotpot dining style from the Kansai region that involves boiling thinly sliced meat and vegetables in water, before dipping them in various sauces. The legendary A5-grade Miyazaki wagyu takes center stage in this all-you-can-eat and all-you-can-drink shabu-shabu course, flanked by other standouts like kuroge wagyu chuck eye, Shimofuri beef tongue and Kishu umebuta.

¥ 13,700

(Tax Incl.)

Select

All-You-Can-Eat and Drink Sukiyaki Course: A5-Grade Miyazaki Wagyu Chuck Eye and Sirloin

Evening

¥ 13,700

(Tax Incl.)

Select

Perhaps the most famous of Japanese hotpot styles, sukiyaki involves slowly simmering thinly sliced meat and vegetables in a mixture of soy sauce, mirin and sugar. The legendary A5-grade Miyazaki wagyu takes center stage in this all-you-can-eat and all-you-can-drink sukiyaki course, flanked by other standouts like kuroge wagyu chuck eye, Shimofuri beef tongue and Kishu umebuta.

¥ 13,700

(Tax Incl.)

Select

Shabushabu Tonton Shinsaibashi Access Info

A 3-minute walk from Shinsaibashi Station.

Shabushabu Tonton Shinsaibashi Phone Number

050-5462-4067

Shabushabu Tonton Shinsaibashi Business Days

Sunday

Closed

Monday

05:30 PM

11:30 PM

Tuesday

05:30 PM

11:30 PM

Wednesday

05:30 PM

11:30 PM

Thursday

05:30 PM

11:30 PM

Friday

05:30 PM

11:30 PM

Saturday

05:30 PM

11:30 PM

Shabushabu Tonton Shinsaibashi Address

Nippo Il Street Building 3F, 1-chome-13-23, Higashishinsaibashi, Chuo Ward, Osaka, 542-0083

Shabushabu Tonton Shinsaibashi Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

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from

¥ 9,550

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Free cancellation (2 days notice)

For each guest that dines at this restaurant, byFood will donate
10 meals