Shanghai Shukakaku Sanchienbo

Indulge in authentic Shanghai and Izakaya delights with signature Shanghai crab at Nagoya's Sakae district.
Restaurant Details
Nestled in the lively district of Sakae, Nagoya, Shanghai Shukakaku Sanchienbo offers a delightful fusion of authentic Shanghai and Izakaya dishes. Renowned for its dedication to traditional flavors, the restaurant prides itself on offerings that capture the essence of Shanghai cuisine.
Notable highlights of the menu include the exquisite Shanghai crab, prepared to perfection to let guests savor their distinct flavors. Also popular is the Sheng Jian Bao, deliciously pan-fried dumplings that have become a beloved staple among patrons.
Located conveniently near Yabacho Station and a short stroll from Ikeda Park, it is easily accessible for explorers of Nagoya. Upon entering, diners are greeted by the warm glow of red lanterns, evoking the ambiance of traditional Chinese tea houses. Round tables encourage communal dining, complemented by beautifully arranged menus that navigate guests through their culinary journey.
Guided by a charismatic owner and his enthusiastic son, Shanghai Shukakaku Sanchienbo delivers exceptional service, making every dining experience memorable. The cozy environment adds to the intimate atmosphere of each meal, making it an ideal spot for gatherings or quiet meals.
The harmonious blend of ambiance, traditional cooking techniques, and warm hospitality ensures Shanghai Shukakaku Sanchienbo remains a favorite destination for regulars and newcomers alike.
Shanghai Shukakaku Sanchienbo Phone Number
Shanghai Shukakaku Sanchienbo Business Days
Shanghai Shukakaku Sanchienbo Address
Matsushima Building 1F, 5-4-23 Sakae, Naka-ku, Nagoya, Aichi 460-0008
Shanghai Shukakaku Sanchienbo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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