Shibetsu BBQ Hanare

Shibetsu BBQ Hanare is a cozy hideaway in Sapporo's bustling Tanuki Square, offering a unique taste of Hokkaido's Suffolk lamb. Renowned for its Yakiniku-style grilling, this charming restaurant is an offshoot of the acclaimed Shibetsu BBQ. The intimate setting allows guests to savor the essence of the barbecue in a relaxed, less crowded environment compared to its lively main branch. Located on the second floor of Tanuki Square, it's accessible yet discreet, perfect for those seeking a quieter culinary experience. The menu boasts an impressive selection of lamb cuts including tongue, shoulder, and the rare lamb loin. What sets it apart is the commitment to local produce, using only Hokkaido-raised Suffolk lamb—a delicacy known for its lack of a strong odor and tender texture. Shibetsu BBQ Hanare’s ambiance is warm and inviting, with limited seating that creates an exclusive dining feel. Its simple yet stylish décor enhances the dining experience, making it ideal for couples and small groups. Chef-driven focus ensures that each dish highlights the natural flavors of the lamb, with light seasoning and expert grilling techniques. The staff, while not fluent in English, strive to provide excellent service, ensuring guests feel welcome and accommodated. Reservations are highly recommended due to the restaurant's popularity and limited seating. Whether enjoying the lamb tataki or the lamb sausage, each dish promises a delightful journey into the heart of Hokkaido's mutton cuisine—a must-visit for meat enthusiasts in Sapporo.