Shimaji

Shimaji is a celebrated dining destination in Kanazawa, known for its exquisite Japanese cuisine with a focus on oden and seafood. Located at 5-5 Oyamamachi, just a stone's throw from the back entrance of Mitsui Garden Hotel Kanazawa and near the bustling Omicho Market, this restaurant offers a convenient and charming spot for both locals and visitors. The culinary experience at Shimaji is a delightful journey through traditional Japanese flavors. The menu features Kanazawa oden, highlighting items like kuruma-fu, Japanese radish, and umekai. Seafood lovers will relish the sashimi platter, which includes local delicacies such as Kanpachi, sweet shrimp, and tuna. For those seeking something heartier, the Noto beef steak served with dashi and momiji oroshi is a must-try, as is the ebi tempura prepared in a shinjo style. The restaurant's ambiance is both cozy and inviting, with a rustic exterior adorned with red lanterns. Inside, guests can choose between counter and table seating, allowing for an intimate dining experience. The warm and friendly service is provided by the owner and a dedicated staff member, ensuring a personal touch to every visit. Shimaji's owner brings a wealth of experience, having trained at the renowned Kikunoi in Kyoto. Celebrating its 45th anniversary in 2023, Shimaji continues to be a beloved establishment in Kanazawa, offering an English menu to accommodate international guests. Whether you're a local or a traveler, Shimaji promises a memorable culinary adventure in the heart of Ishikawa.