Shogyo Tei Branch

Nestled on the serene slopes of Mt. Utatsu in Kanazawa, Shogyo Tei seamlessly blends traditional Japanese gastronomy with contemporary flair. This renowned restaurant takes great pride in its award-winning culinary approach, where time-honored recipes meet innovative techniques to offer a refreshing twist on Japanese cuisine. A standout dish is the blackthroat seaperch stone-baked rice, celebrated for its unique preparation and multifaceted flavors. Guests can enjoy this delicacy on its own, add condiments for an enhanced palette, or savor it as a warming broth-infused rice soup, making each bite a novel experience. Coupled with the majestic Kanazawa skyline, diners can indulge in an enticing array of offerings, including the Matsugyotei Bento filled with a curated selection of sashimi, tempura, and seasonal small plates, all set in a nostalgic Showa era-inspired interior. Whether for a cozy dinner with loved ones or a formal business meeting, Shogyo Tei caters to all, offering private rooms for an intimate and personalized dining affair.