Shokudon Hosha

Nestled in the scenic town of Fujiyoshida, Yamanashi, Shokudon Hosha offers a delightful Izakaya experience that captures the essence of Japanese tavern culture. This charming restaurant, transformed from an old weaving warehouse, is the brainchild of the owner of the popular Kofu restaurant, Hibi. With its roots in Ibaraki Prefecture, Shokudon Hosha brings a taste of Ibaraki to Yamanashi, featuring local ingredients and fresh seafood. The menu at Shokudon Hosha is a celebration of traditional Izakaya cuisine. Guests can indulge in a variety of dishes, including sashimi, charcoal-grilled items, and an array of small side dishes. Specialties such as sanma (Pacific saury), sardines, and oysters are prepared using techniques like charcoal grilling and robatayaki, ensuring a rich and authentic flavor. The restaurant's atmosphere is warm and inviting, with Japanese-style decor that includes counter seats, tables, and tatami seating. It's a lively and enjoyable setting, perfect for gatherings with friends or a cozy dinner for two. The friendly and accommodating staff enhance the dining experience, offering recommendations despite the absence of an English menu. Shokudon Hosha is conveniently located at 5-chōme-12-20 Shimoyoshida, Fujiyoshida, making it an accessible destination for both locals and visitors. Reservations are required, ensuring a personalized and attentive dining experience. For those who appreciate Japanese sake, the restaurant offers a unique service called "Wanko Coin Bamboo" for sake tasting, adding an extra layer of enjoyment to the visit.