Shokusaiya Usagi Machinaka Himeji Ekimae Branch

Experience authentic Izakaya and Yakitori flavors at Shokusaiya Usagi, steps from Himeji Station, where every meal celebrates Japan’s culinary tradition.
Restaurant Details
Situated in the vibrant heart of Himeji city, Shokusaiya Usagi is a culinary gem welcoming locals and tourists alike. Offering a unique fusion of Izakaya, Yakitori, and dining bar dishes, the restaurant prides itself on using only the freshest ingredients to craft memorable meals. Dive into a menu filled with delicacies such as expertly grilled chicken skewers, delicate seafood tempura, and refreshing salads.
Located just north of Himeji Station and in the vicinity of the iconic Himeji Castle, the restaurant provides a tranquil escape amidst the breathtaking cityscape. The warm, wooden interiors and cozy semi-private rooms make it the perfect setting for both intimate lunches and larger group gatherings.
Guided by talented chefs who infuse passion into every dish, Shokusaiya Usagi is famed for its delicately seasoned tofu Hamburg and sumptuous conger eel dishes. The personalized service and attentiveness of the staff ensure that every visit is special. An impressive drink list, boasting an array of Japanese whiskies and sake, complements the flavorful menu, making it a top choice for dining in Himeji.
Shokusaiya Usagi Machinaka Himeji Ekimae Branch Phone Number
Shokusaiya Usagi Machinaka Himeji Ekimae Branch Business Days
Shokusaiya Usagi Machinaka Himeji Ekimae Branch Address
Otemae Building 3-4F, 65 Minamimachi, Himeji-shi, Hyogo 670-0912
Shokusaiya Usagi Machinaka Himeji Ekimae Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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