Shusai Sui

Fugu / Crab / Other Seafood
Discover exquisite izakaya dining at Shusai Sui in Tsubame, featuring award-winning seafood and Murakami beef near Tsubame-Sanjo Station.
Restaurant Details
Nestled in Tsubame, Niigata, **Shusai Sui** reinterprets the traditional izakaya experience with a nuanced and sophisticated approach. At the heart of the menu, seafood aficionados will discover a delightful selection, featuring the legendary live-killed flounder and the renowned local amaebi delicacies, freshly caught from the pristine waters of Teradomari.
Shusai Sui stands out for its meticulous attention to detail, both in the culinary creations and in the soothing ambiance. Diners can relax amid a serene blend of modern elegance and traditional Japanese aesthetics that invite gatherings both large and small.
Another highlight turning heads is the seasonal **Murakami beef**, offering a taste of the area's rich agricultural bounty. Each dish reflects the chef's passion for presenting food in vibrant colors while respecting the innate flavors of each ingredient.
Notably, its convenient location near Tsubame-Sanjo Station makes Shusai Sui accessible for a range of patrons, from local commuters to traveling gourmands. The well-versed and friendly staff elevate the dining experience with their knowledgeable recommendations, ensuring each guest leaves with wonderful culinary memories.
Exemplifying a dedication to excellence, Shusai Sui has earned accolades that make it a compelling choice for those seeking authentic, high-quality Japanese cuisine.
Shusai Sui Phone Number
Shusai Sui Business Days
Shusai Sui Address
3-209 Idomaki, Tsubame-shi, Niigata 959-1232
Shusai Sui Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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