Sosaku Teppan Kurabito
With its temperature-gun-wielding chef behind the counter, this teppanyaki venue’s take on surf and turf thrills customers and their five senses.
Restaurant Details
Nestled among a cluster of art museums in Osaka, Sosaku Teppan Kurabito’s unassuming exterior and reservation-only policy lend an air of exclusivity. A striking red carpet leads to the iron teppan counter, while wide windows frame a sweeping view of Osaka’s cityscape, which mirrors the stainless-steel interior. In this refined space, diners are enchanted by a seamless combination of performance and cuisine.
Sosaku Teppan Kurabito is led by its gregarious owner, who is pushing the boundaries of traditional teppanyaki with his creative approach. He honed his skills in top hotel kitchens before bringing his individual style into the spotlight.
Miyazaki beef, Japanese Black beef from Kyushu and seafood sourced fresh from daily morning markets are expertly seared on the restaurant's grill at the main counter. The ambiance is surprisingly lively, with the kitchen team grilling live abalone and tiger prawns, using a temperature gun to achieve the perfect char and heat. As they work, they chat with guests and infuse the space with warm energy.
Guests are treated to premium ingredients like chateaubriand and whole-cut steak, making every meal at Sosaku Teppan Kurabito truly memorable. The drinks perfectly complement the teppanyaki experience, with 30 types of whiskey and a rotating selection of wine. T the owner suggests starting with a toast featuring Asahi's premium beer or opting for cocktails and sours for a sweeter touch.
The ideal Osaka venue for an anniversary or special celebration, there is never a dull moment at Sosaku Teppan Kurabito.
A simply luxurious wagyu-focused course where diners can savor a generous steak of Japan’s top beef. The menu includes appetizers, salads, grilled vegetables, garlic rice — a teppanyaki classic — and dessert.
A simply luxurious wagyu-focused course where diners can savor a generous steak of Japan’s top beef. The menu includes appetizers, salads, grilled vegetables, garlic rice — a teppanyaki classic — and dessert.
The restaurant's most premium course is a marriage of land and sea. Delight in exquisite seafood, including tiger prawns and abalone, alongside tender wagyu beef steak — or, for a unique touch, sushi. The menu also features appetizers, salads, grilled vegetables, garlic rice — a teppanyaki staple — and dessert.
The restaurant's most premium course is a marriage of land and sea. Delight in exquisite seafood, including tiger prawns and abalone, alongside tender wagyu beef steak — or, for a unique touch, sushi. The menu also features appetizers, salads, grilled vegetables, garlic rice — a teppanyaki staple — and dessert.
Sosaku Teppan Kurabito Remarks
A minimum of 2 guests is required to make a reservation. Please ensure the reservation reflects the number of attendees.
The restaurant does not accept reservations for guests who do not partake in course meals (such as young children)
The restaurant is unable to accommodate guests who cannot consume meat or fish. The content of the course cannot be changed.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Sosaku Teppan Kurabito Business Days
Sosaku Teppan Kurabito Address
Rexia Nakanoshima 2F, 3-1-2 Nakanoshima, Kita-ku, Osaka 530-0005
Sosaku Teppan Kurabito Access Info
Sosaku Teppan Kurabito is a 10-minute walk from Higobashi Station.
Sosaku Teppan Kurabito Phone Number
Sosaku Teppan Kurabito Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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