Sosuian
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Japanese Noodles, Washoku (Traditional Japanese), Izakaya Bar
Average cost
Lunch: US$9.75
Dinner: US$16.25
Location
Cuisine
Japanese Noodles, Washoku (Traditional Japanese), Izakaya Bar
Average cost
Lunch: US$9.75
Dinner: US$16.25
US$9.75 per reservation
Guest
Adult x1
Date
Add dates
Time
Add times
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Nestled in the picturesque town of Shima Onsen, Sosui An is renowned for its heartwarming bowls of Okkirikomi Udon, a regional delicacy unique to Gunma. This charming eatery is not just a restaurant; it's a journey into the essence of traditional Japanese flavors intertwined with modern twists.
Sosui An focuses primarily on izakaya-style dishes, featuring an impressive selection of Udon. The iconic Okkirikomi Udon takes center stage here. Known for its flat noodles cooked without salt and directly simmered in broth, it offers a choice between savory soy or comforting miso flavors. For those seeking a little adventure, Sosui An's sesame soy milk soup provides an indulgent twist, blending creamy textures with rich flavors. Toppings range from local 'Inobuta' pork to fresh seasonal vegetables, encapsulating the spirit of the region in every bite.
Situated along a serene riverside, Sosui An provides not just a meal, but a tranquil escape. The ambiance is marked by its serene environment alongside the river in Shima Onsen, making it an idyllic location for a quiet lunch or an intimate dinner.
The restaurant's amicable staff are not only known for their warmth but also for bringing smiles through their interactive service. Customers can partake in preparing some dishes at their table, offering a unique, hands-on dining experience.
Whether you're a local seeking comfort food or a traveler exploring regional tastes, Sosui An guarantees a delightful gastronomical experience that will linger in your memories.
WED
14
Today
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
6.00 -
11.00 PM
11.00 PM
6:00 PM - 11:00 PM
THU
15
Closed
FRI
16
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
6.00 -
11.00 PM
11.00 PM
6:00 PM - 11:00 PM
SAT
17
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
6.00 -
11.00 PM
11.00 PM
6:00 PM - 11:00 PM
SUN
18
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
6.00 -
11.00 PM
11.00 PM
6:00 PM - 11:00 PM
MON
19
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
6.00 -
11.00 PM
11.00 PM
6:00 PM - 11:00 PM
TUE
20
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
6.00 -
11.00 PM
11.00 PM
6:00 PM - 11:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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