Sukiyaki Kushikatsu Haruna Honmachi

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Sukiyaki Kushikatsu Haruna Honmachi

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Save 10% This Summer
From US$32.64
10%OFF
US$29.37
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sukiyaki
Shabu Shabu
Average cost
DinnerUS$63.38 - US$88.74
Other
Late-night Dining

Enjoy Wakayama’s porcine delicacy, Ibu Biton, in the heart of Osaka. Hotpot and skewers make it the perfect place to celebrate.

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Restaurant brought to you in partnership with Makuake World!

Restaurant Details

The rugged flavor of Japanese wild boar, sans the gamey smell or aftertaste, with the melt-in-your-mouth fatty texture of Japanese domestic pork.


These are qualities found only in Wakayama Prefecture’s Ibu Biton pork, the primary meat used at Sukiyaki Kushikatsu Haruna Honmachi. Raised exclusively in the coastal town of Susami, Ibu Biton pigs are fed with grain mixed with plum vinegar extract, which is said to give it its characteristic sweet flavor.


The Osaka-based restaurant offers diners the opportunity to cook it either sukiyaki and shabu-shabu style; sukiyaki’s sweet simmer augments the natural sweetness of the meat, while shabu-shabu’s simple boil is more popular for those who want to enjoy its flavor largely unadorned.


Course menus at Haruna Honmachi also come with kushikatsu skewers and an option to add either a standard or premium all-you-can-drink menu, the latter of which includes high-quality sake, shochu and even Okinawan awamori. But you’ll have to move fast—as a hit with both locals and travelers from abroad, they are known to sell out weeks in advance during peak seasons.

Sukiyaki Kushikatsu Haruna Honmachi Remarks

  • A standard and a premium all-you-can-drink plan are available for an additional fee, payable at the restaurant. Please inform the byFood staff if either plan is desired when making a reservation.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Sukiyaki Kushikatsu Haruna Honmachi Business Days

Sunday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Monday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Thursday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Friday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Saturday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM

Sukiyaki Kushikatsu Haruna Honmachi Address

Senba Grand 2nd Building 1F, 3-4-4 Minamihonmachi, Chuo-ku, Osaka 541-0054

Sukiyaki Kushikatsu Haruna Honmachi Access Info

  • Sukiyaki Kushikatsu Haruna Honmachi is a 2-minute walk from Hommachi Station’s Exit 7, or a 4-minute walk from Sakaisuji Hommachi Station.

Sukiyaki Kushikatsu Haruna Honmachi Phone Number

06-6224-0188

Sukiyaki Kushikatsu Haruna Honmachi Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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