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Sukiyaki Kushikatsu Haruna Honcho

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Average cost
Dinner: ¥7,000 - ¥20,000
Enjoy Wakayama’s porcine delicacy, Ibu Biton, in the heart of Osaka. Hotpot, skewers and all-you-can-drink alcohol make it the perfect place to celebrate.
Restaurant brought to you in partnership with Makuake World!

Restaurant Details

The rugged flavor of Japanese wild boar, sans the gamey smell or aftertaste, with the melt-in-your-mouth fatty texture of Japanese domestic pork. These are qualities found only in Wakayama Prefecture’s Ibu Biton pork, the primary meat used at Sushi Kushikatsu Haruna Honcho. Raised exclusively in the coastal town of Susami, Ibu Biton pigs are fed with grain mixed with plum vinegar extract, which is said to give it its characteristic sweet flavor. The Osaka-based restaurant offers diners the opportunity to cook it either sukiyaki and shabu-shabu style; sukiyaki’s sweet simmer augments the natural sweetness of the meat, while shabu-shabu’s simple boil is more popular for those who want to enjoy its flavor largely unadorned. Course menus at Haruna Honcho also come with kushiyaki skewers and a premium all-you-can-drink menu, the latter of which includes high-quality sake, shochu and even Okinawan awamori. But you’ll have to move fast—as a hit with both locals and travelers from abroad, they are known to sell out weeks in advance during peak seasons.
Dining Courses
Premium Kushikatsu & Sukiyaki Course with Ibu Biton Pork & Miyazaki Beef Sirloin
Evening
¥ 10,700
(Tax Incl.)
Select
This course offers sukiyaki hotpot with Ibu Biton pork and domestically sourced Miyazaki beef sirloin, accompanied by kushikatsu skewers made from carefully selected ingredients. ※ Please note that the content is subject to change based on availability.
Show more
This course offers sukiyaki hotpot with Ibu Biton pork and domestically sourced Miyazaki beef sirloin, accompanied by kushikatsu skewers made from carefully selected ingredients. ※ Please note that the content is subject to change based on availability.
Show more
¥ 10,700
(Tax Incl.)
Select
Premium Kushikatsu & Shabu-Shabu Course with Ibu Biton Pork & Miyazaki Beef Sirloin
Evening
¥ 10,700
(Tax Incl.)
Select
This course offers shabu-shabu hotpot with Ibu Biton pork and domestically sourced Miyazaki beef sirloin, accompanied by kushikatsu skewers made from carefully selected ingredients. ※ Please note that the content is subject to change based on availability.
Show more
This course offers shabu-shabu hotpot with Ibu Biton pork and domestically sourced Miyazaki beef sirloin, accompanied by kushikatsu skewers made from carefully selected ingredients. ※ Please note that the content is subject to change based on availability.
Show more
¥ 10,700
(Tax Incl.)
Select
A5-Grade Miyazaki Beef & Marbled Beef Tongue "Luxurious" Sukiyaki
Evening
¥ 14,100
(Tax Incl.)
Select
This course features sukiyaki hotpot with Ibu Biton pork, domestically sourced Miyazaki beef sirloin and finely marbled kuroge wagyu black beef tongue. It's accompanied by kushikatsu skewers made from carefully selected ingredients for your enjoyment. ※ Please note that the menu is subject to change based on availability.
Show more
This course features sukiyaki hotpot with Ibu Biton pork, domestically sourced Miyazaki beef sirloin and finely marbled kuroge wagyu black beef tongue. It's accompanied by kushikatsu skewers made from carefully selected ingredients for your enjoyment. ※ Please note that the menu is subject to change based on availability.
Show more
¥ 14,100
(Tax Incl.)
Select
A5-Grade Miyazaki Beef & Marbled Beef Tongue "Luxurious" Shabu-Shabu
Evening
¥ 14,100
(Tax Incl.)
Select
This course features shabu-shabu hotpot with Ibu Biton pork, domestically sourced Miyazaki beef sirloin and finely marbled kuroge wagyu black beef tongue. It's accompanied by kushikatsu skewers made from carefully selected ingredients for your enjoyment. ※ Please note that the menu is subject to change based on availability.
Show more
This course features shabu-shabu hotpot with Ibu Biton pork, domestically sourced Miyazaki beef sirloin and finely marbled kuroge wagyu black beef tongue. It's accompanied by kushikatsu skewers made from carefully selected ingredients for your enjoyment. ※ Please note that the menu is subject to change based on availability.
Show more
¥ 14,100
(Tax Incl.)
Select

Access Info

Sukiyaki Kushikatsu Haruna Honcho is a 2-minute walk from Hommachi Station’s Exit 7, or a 4-minute walk from Sakaisuji Hommachi Station.

Phone Number

050-5462-4068

Business Days

Sunday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Monday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Thursday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Friday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM
Saturday
11:30 AM
02:00 PM
-
05:30 PM
11:00 PM

Address

Senba Grand 2nd Building 1F, 3-chome-4-4 Minamihonmachi, Chuo Ward, Osaka, 541-0054

Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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from
¥ 10,700
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals