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Sumitoro
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Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.90 per reservation
Guest
Adult x1
Date
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Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Sumitoro is a delightful culinary destination located in Kamagaya, Chiba, known for its exquisite Yakiniku and Izakaya-style offerings. The restaurant specializes in a variety of unique dishes, including horse heart and beef heart, alongside traditional favorites like melt-in-your-mouth upper rib, steak, horumon, and horse sashimi. Guests can also enjoy a selection of side dishes and desserts, such as tofu salad, chijimi, and lemon sorbet.
The dining experience at Sumitoro is enhanced by its use of charcoal grilling, which imparts a distinct flavor to the high-quality meats. The restaurant's atmosphere is both modern and welcoming, featuring a clean and new appearance. Guests have the option to dine at sunken kotatsu tables or in private rooms, making it an ideal venue for celebrations and intimate gatherings.
Conveniently located just a 5-minute walk from Kunugiyama Station, Sumitoro is easily accessible for both locals and visitors. The service is streamlined and efficient, with ordering done through a tablet, and complimentary tea and water provided to diners. The staff is known for their accommodating nature, especially when it comes to special requests for celebrations.
Sumitoro also offers a unique dining experience by ensuring that the smoke from the grilling is mostly absorbed, leaving little odor on clothes. This thoughtful touch, combined with the restaurant's high-quality offerings, makes it a standout choice for those seeking an authentic Japanese BBQ experience in Chiba.
THU
17
Today
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
FRI
18
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SAT
19
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SUN
20
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
MON
21
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
TUE
22
Closed
WED
23
Closed
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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