Sushi Ko

Fugu / Crab / Other Seafood
Savor traditional sushi at Sushi Ko, the cozy family-run spot in Ashikaga. Fresh flavor and great value await you.
Restaurant Details
Nestled in Ashikaga, Tochigi Prefecture, Sushi Ko is a beloved family-run gem celebrated for its traditional sushi and Japanese culinary delights. Renowned for offering authentic and flavorful seafood dishes, it has become a must-visit for local residents and travelers.
The menu at Sushi Ko shines with an array of traditional sushi and bountiful seafood bowls, ensuring freshness and quality with every bite. Particularly during lunch, the kaisendon or classic nigiri sets reign supreme. Each meal is beautifully complemented by savory miso soup, crispy salad, and a touch of sweetness with a light dessert, providing remarkable value.
Situated conveniently alongside a well-traveled road, Sushi Ko provides easy parking access, seamlessly blending accessibility with charm. Inside, the intimate space—with just nine seats—carries a rustic ambiance that offers warmth and hospitality. This personal setting consists of a cozy counter and elevated seating area, creating a homey atmosphere.
Patrons frequently praise the warm-hearted senior couple who run the establishment, adding personality and a personal touch. The chef, wielding extensive experience and passion, delights guests with every creation, making Sushi Ko a treasured community fixture. Diners revel in the relaxed, informal setting where wonderful conversations accompany each meal.
Sushi Ko brilliantly combines exquisite cuisine, incredible value, and a heartwarming atmosphere, offering an unmissable authentic sushi experience in the heart of Ashikaga.
Sushi Ko Phone Number
Sushi Ko Business Days
Sushi Ko Address
25-3 Isecho, 4-chome, Ashikaga-shi, Tochigi 326-0053
Sushi Ko Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
To the north of Tokyo, escape Japan’s bustling capital and discover Tochigi Prefecture, known for stunning autumnal foliage in Nikko, hot springs of Nasu, and historic Utsunomiya.
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Maguro Kaichi
Toko, the fourth-generation owner of Maguro Kaichi in Tochigi, left her old city life behind to take over her family’s 80-year-old seafood restaurant and usher it into a new era.

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