Tochigi Restaurants(190)
COURSE MENUThe Japanese Restaurant by the Ritz-Carlton Nikko
Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.
SEAT RESERVATIONMeiji no Yakata
Stop by Meiji no Yakata and discover the Meiji era western-influenced cuisine in a historical location.
COURSE MENULakehouse (The Ritz-Carlton, Nikko)
Lakehouse at The Ritz-Carlton, Nikko elevates the farm-to-dining concept under the brilliant direction of two-Michelin-starred Chef Kanji Kobayashi.
SEAT RESERVATIONSteak House Mihashi
Located in the beautiful scenic city of Nikko, Mihashi is the oldest steak house in the area and is one of the select few that serve Tochigi wagyu.
SEAT RESERVATIONNikko Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.
SEAT RESERVATIONSun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
SEAT RESERVATIONNikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
SEAT RESERVATIONTsurumi Shokudo
A long running pork cutlet specialty shop, with inventive dishes like the pork cutlet bun!
SEAT RESERVATIONTenjin
Located in Nasushiobara near Tochigi's scenic spots, Tenjin specializes in award-winning tempura and sashimi crafted by a skilled chef.
SEAT RESERVATIONNankoen
Taste award-winning Yakiniku at Tochigi's Nankoen. High-quality BBQ near Omocha-no-machi Station. Known for amazing flavor and authenticity.
SEAT RESERVATIONKese Moi
Kese Moi offers creative Japanese cuisine featuring fugu and shark fin. Conveniently located near Utsunomiya Memorial, this intimate venue boasts top-quality dishes. Reservations recommended.
SEAT RESERVATIONUnagi Kitagawa
Unagi Kitagawa offers exquisite Japanese cuisine in Oyama, near Aeon Mall. Experience award-winning unagi dishes created with traditional grilling.
SEAT RESERVATIONRestaurant Yuri
Experience the heart of Yoshoku cuisine at Restaurant Yuri in Ashikaga. Indulge in classics like Shrimp Macaroni Gratin and Roll Cabbage crafted by seasoned chefs using traditional techniques. A must-visit culinary gem.
SEAT RESERVATIONKyo Yuuzen Kagata
Experience authentic Japanese cuisine at Kyo Yuuzen Kagata, Utsunomiya's hidden gem. Revel in meticulously crafted Kaiseki dishes amidst an elegant setting. Drive required.
SEAT RESERVATIONAo no Dokutsu
Ao no Dokutsu offers delightful Italian pasta dishes in a cozy cave-like setting in Ashikaga. Known for award-winning cuisine and enchanting ambiance, it's perfect for any occasion.
SEAT RESERVATIONKabocha Tei
宇都宮的Kabocha Tei結合創意串燒與餐飲氛圍，體驗時尚舒適的環境，品嚐招牌菜並享受現場音樂。
SEAT RESERVATIONYakiniku Dining Hyakuman Ishibashi Branch
Yakiniku Dining Hyakuman in Shimotsuke, Tochigi, offers traditional Yakiniku with options for delicious beef tongue and skirt steak. Known for its impeccable service and serene dining atmosphere.
SEAT RESERVATIONHangang Otawara Branch
Enjoy Korean and Yakiniku cuisine at Hangang Otawara, conveniently located near Otawara's city center. Known for its expertly curated menu and warm ambiance. Perfect for special occasions.
SEAT RESERVATIONMaguro Kaichi
Toko, the fourth-generation owner of Maguro Kaichi in Tochigi, left her old city life behind to take over her family’s 80-year-old seafood restaurant and usher it into a new era.
SEAT RESERVATIONToranomon Sogo Ground Branch
Experience premium beef dishes in Utsunomiya at Toranomon Sogo. Known for its thick-cut beef tongue in a welcoming setting with rich flavors.
SEAT RESERVATIONAo Yagi
Discover the charm of Ao Yagi, nestled in Utsunomiya, serving perfect eel with the esteemed Bando Taro variety. Indulge in exquisite hitsumabushi and a cozy, hidden setting. Key focus: Japanese Cuisine.
SEAT RESERVATIONSumibi Yakiniku Fujita
Sumibi Yakiniku Fujita offers Yakiniku and Horumon in Sano, near Aeon Mall, featuring premium wagyu and a unique charcoal grilling method. Perfect for meat lovers.
SEAT RESERVATIONPinsuke
Pinsuke, near Tobu Utsunomiya Station, offers authentic kushiyaki and izakaya dishes, highlighted by flavorful skewers and welcoming atmosphere.
SEAT RESERVATIONTora Jiro
Authentic Japanese yakiniku and motsu nabe in Utsunomiya with a retro ambiance and seamless touch panel ordering.
SEAT RESERVATIONManzashi Benten
Discover the taste of traditional yakiniku at Manzashi Benten in Utsunomiya, where premium Wagyu and engaging flavors await discerning diners. Focus: Yakiniku.
SEAT RESERVATIONShigetake
Discover traditional hot pot cuisine at Shigetake, nestled in Ashikaga near notable landmarks like Yamden Ashikaga. Renowned for its chef's skill and inviting ambiance.
SEAT RESERVATIONSeafood Tonya Umibozu Nishi Nasuno Branch
Seafood Tonya Umibozu in Nasushiobara offers award-winning Negitoro bowls. Enjoy cozy dining near scenic landmarks with unique seafood dishes.
SEAT RESERVATIONShosuke
Shosuke serves regional cuisine, featuring yuzu miso and mushroom hotpot. Found near Tochigi Prefectural Office, it's a celebrated izakaya favorite.
Explore the Culinary Delights of Tochigi
Tochigi, a prefecture brimming with beautiful landscapes and rich cultural heritage, offers a diverse culinary scene that is both vibrant and inviting. Known for its lush nature, Tochigi is the perfect place to explore the unique flavors of Japan. From traditional Japanese cuisine to innovative contemporary dishes, the restaurants in Tochigi showcase the best of local and international flavors. Whether you are in the mood for a steamy hot pot, fresh sushi, or a hearty bowl of ramen, the dining spots here are sure to leave you satisfied.
Traditional Flavors with a Tochigi Twist
When in Tochigi, trying the local specialty foods is a must. Yuba, a delicacy made from tofu skin, is a staple in the local diet. This nutritious dish is not only rich in protein but also exhibits a subtle, creamy flavor that is beloved by locals and visitors alike. In addition, Tochigi is famous for its succulent strawberries, which are often used in desserts and even savory dishes. Be sure to visit one of the local restaurants for an authentic taste of these specialties prepared in various traditional styles, such as tempura or steamed dishes.
Contemporary Dining Experiences
For those looking to experience the more modern side of Tochigi's dining scene, there is an array of contemporary restaurants that mix local ingredients with international culinary techniques. From chic bistros that serve exquisite French-Japanese fusion meals to trendy cafes offering artisanal dishes and beautifully crafted desserts, Tochigi has something to offer for all palates. The chefs here are often inspired by the region's natural beauty, using fresh, local produce to create unique dishes that are as visually appealing as they are delicious. Whether you are a foodie on a quest to explore new flavors or simply looking for a pleasant dining experience, Tochigi's contemporary restaurants will not disappoint.