Tempura Kuruma

Tempura Kuruma is a distinguished dining destination in Tatebayashi, Gunma, celebrated for its exquisite tempura offerings. The restaurant is helmed by Chef Tomoya Kurumazaki, who brings a wealth of experience from his time with the renowned Tenichi group. Chef Kurumazaki's approach to cooking is deeply rooted in the art of tempura, utilizing seasonal ingredients sourced primarily from the famed Toyosu Market. Signature dishes such as Japanese tiger prawn, pike conger, and conger eel are expertly prepared using 100% pure white sesame oil, ensuring a light and delicate finish that highlights the natural flavors of the ingredients. Located at 703 Nobecho, Tempura Kuruma is easily accessible, just a 15-minute taxi ride from Tatebayashi Station. The restaurant's newly renovated interior features eight counter seats and two private rooms, offering a sophisticated yet warm atmosphere accentuated by the soothing presence of wood and a fresh scent in the air. This intimate setting is perfect for those seeking a personal dining experience, further enhanced by the attentive service provided by Chef Kurumazaki and his partner. Tempura Kuruma operates on a reservation-only basis, ensuring that each guest enjoys the freshest ingredients and a tailored dining experience. The restaurant has been recognized with the Tabelog Award Bronze in 2025 and 2026 and is consistently listed among the Top 100 Tempura Restaurants from 2022 to 2025. These accolades reflect the restaurant's commitment to excellence and its esteemed position in the culinary world.