Ten Tomi

Situated in Yokohama's bustling Kannai district, Ten Tomi has been a beacon for tempura enthusiasts for over 50 years. The restaurant excels with its visually mesmerizing and delicious tempura dishes. Chefs display their exceptional skills by preparing dishes like the delicate conger eel tempura, offering a satisfying crunch and juicy interior. Another crowd favorite is the Edomae Tempura rice bowl, a symphony of seafood delights including shrimp and squid, harmoniously seasoned with a proprietary sauce. Just a short walk from Kannai Station, Ten Tomi effortlessly combines tradition with a modern, inviting environment, making it an ideal spot for both everyday dining and special occasions. The staff is attentive and professional, ensuring an enjoyable dining experience from start to finish. This has made Ten Tomi a beloved name in Yokohama's culinary scene, cherished by locals and visitors alike.