Tenmatsu

Tenmatsu is a celebrated destination for tempura enthusiasts located in the serene area of Iida, Kofu, Yamanashi. Known for its mastery in the art of tempura, Tenmatsu offers a delightful array of courses such as Matsu, Take, and Ume. Each dish is crafted with precision, featuring ingredients like shrimp, asparagus, Japanese whiting, wild garlic, young sweetfish, kakiage, lotus root, and conger eel. The tempura is expertly fried with perfect heat control and served with a light sprinkle of salt to enhance its natural flavors. The restaurant's calm and elegant atmosphere is complemented by its thoughtful layout. The first floor offers counter seating, ideal for those who enjoy watching the culinary artistry up close, while the second floor provides tatami rooms with tables and chairs, perfect for family gatherings or intimate dinners. Tenmatsu's chef brings a wealth of experience, having honed his skills at a tempura restaurant within a department store before establishing this esteemed eatery. His dedication to quality and tradition is evident in every bite. Guests are treated to polite and understated hospitality, with friendly staff ensuring a memorable dining experience. The restaurant also offers a variety of condiments, including curry powder, salt, and tentsuyu, to complement the crispy texture of its tempura. Located just a short distance from the lively area near Kofu Station, Tenmatsu is a must-visit for those seeking an authentic tempura experience in Yamanashi.