Tenryu

Tenryu is a vibrant izakaya located in the heart of Aizuwakamatsu, Fukushima. Known for its lively atmosphere, this Japanese-style tavern offers a delightful blend of regional cuisine and an extensive selection of Japanese sake. The restaurant is conveniently situated within walking distance from Aizuwakamatsu Station, making it an accessible spot for both locals and tourists. The menu at Tenryu features a variety of traditional dishes, with highlights including the signature Motsu Nikomi, a flavorful beef offal stew, and other favorites like squid tempura, chicken kara-age, and yakitori. For those seeking something unique, the basashi, or raw horse meat, is a must-try. The chefs at Tenryu employ traditional cooking techniques such as charcoal grilling and frying to bring out the authentic flavors of each dish. Inside, the restaurant exudes a bustling and welcoming ambiance, perfect for social gatherings or a casual night out. The friendly and efficient staff, who also offer English-speaking service, ensure a pleasant dining experience for all guests. A standing drinking area near the entrance adds to the casual and engaging atmosphere. Tenryu is also renowned for its wide variety of Japanese sake, including rare finds like Ubusuna, Isojiman, and Nichinichi, catering to sake enthusiasts and novices alike. As a non-smoking establishment, it provides a comfortable environment for everyone to enjoy their meal and drinks. Now managed by a younger generation, Tenryu continues to uphold its reputation as a beloved dining destination in Aizuwakamatsu.