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Tokyo meat shabu-shabu house

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Average cost
Lunch: ¥8,000-9,999 - Dinner: ¥15,000-19,999
You can’t leave Japan without trying its outstanding hot pot dining, and this is one of the best places to do so.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The literalness with which this restaurant is named perhaps precludes the need for any introduction, but here goes. To confirm, yes, it is in Tokyo — the area north of Shinjuku Station, to be precise. It also, as advertised, sells meat (high-grade Tajima Ota black wagyu, aged for forty days) in shabu shabu hotpot style (or sukiyaki if you prefer). What the name doesn’t reveal, however, is the stylishness of the modern counter-based interior, or the sheer quality of the broth. This is made with a house blend of two different soups, created with natural spring water and aged ponzu citrus sauce. Into this delicious base are dropped premium cuts of chateaubriand, wagyu tongue, sirloin, tail, and others. Feel free to request your favorite parts — the staff here are super friendly, and willing to make accommodations to make sure you have the absolute best time possible.
Tokyo Meat Shabu-shabu House Phone Number
03-6273-8987
Business Hours
Sunday: 12:00 PM - 11:00 PM
Monday: 12:00 PM - 11:00 PM
Tuesday: 12:00 PM - 11:00 PM
Wednesday: 12:00 PM - 11:00 PM
Thursday: 12:00 PM - 11:00 PM
Friday: 12:00 PM - 11:00 PM
Saturday: 12:00 PM - 11:00 PM
Tokyo Meat Shabu-shabu House Address
Casa 2nd Shinjuku 1F, 1-12-3 Okubo, Shinjuku City, Tokyo, 169-0072, Japan
Tokyo Meat Shabu-shabu House Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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August
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals