Ton Taro
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.76 per reservation
Guest
Adult x1
Date
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Time
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Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Ton Taro is a delightful fusion of Korean and Japanese BBQ cuisine, nestled in the picturesque region of Yamanashi. Located near the Higashi Koiji intersection and close to the optical store Junita, this restaurant offers a unique dining experience with its traditional Japanese farmhouse style interior, complemented by a lively K-POP culture theme. The cozy and warm ambiance makes it an ideal spot for both casual dining and special banquets.
The menu at Ton Taro boasts an impressive array of dishes, including the famous Samgyetang, a nourishing ginseng chicken soup, and the ever-popular Samgyeopsal. For those who enjoy a bit of spice, the Tofu Chige and Kimchi Chige are must-tries. The restaurant's Yakiniku is served on a stone grill, adding a distinctive touch to the dining experience. Seafood lovers will appreciate the seafood chijeon and the cold noodles in chilled broth, which are perfect for a refreshing meal.
Ton Taro is not just about the food; the service is friendly and engaging, though it might seem distant unless you're a regular. The restaurant only accepts cash, so be prepared when you visit. With plenty of parking available, access is convenient for those driving to this culinary gem.
Whether you're a fan of Korean cuisine or Yakiniku, Ton Taro offers a diverse menu that caters to various dietary preferences, including pescetarian options. The restaurant also features a variety of Makgeolli drinks, adding to its appeal as a vibrant and enjoyable dining destination.
THU
29
Today
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
10.30 PM
10.30 PM
5:00 PM - 10:30 PM
FRI
30
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
10.30 PM
10.30 PM
5:00 PM - 10:30 PM
SAT
31
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
10.30 PM
10.30 PM
5:00 PM - 10:30 PM
SUN
01
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
10.30 PM
10.30 PM
5:00 PM - 10:30 PM
MON
02
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
10.30 PM
10.30 PM
5:00 PM - 10:30 PM
TUE
03
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
10.30 PM
10.30 PM
5:00 PM - 10:30 PM
WED
04
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.00 -
10.30 PM
10.30 PM
5:00 PM - 10:30 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Yamanashi
6871-1 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301
Open in Google MapsFree cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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