Torikokuchuuka Suzuki

Tokyo ramen enthusiasts caught onto this highly-regarded ramen shop in the city for its quality and excellent ingredients. Torikokuchuuka Suzuki reinvented chicken shio ramen, and has taken it to the next level. Offering only two menu items, Koku Shio and Koku Shoyu, each has their own unique aspects, but both are excellent. On top of the usual two-item menu, Torikoku Chuka Suzuki also has daily specials for toppings and rice bowls, however they sell out extremely fast even though the shop only opens for three and a half hours. With the broth simmered carefully for hours to get a perfect level of richness, and no cream or thickening agent added, the consistency of the soup is basically a work of art. Unparalleled by any other chicken ramen shop, it’s worth making several visits to Torikokuchuuka Suzuki to sample the full range of options.