Toyo Ken

Toyo Ken, a long-established restaurant nestled in the charming town of Sawara, Katori, Chiba, offers a delightful culinary journey through Yoshoku, a Japanese style of Western cuisine. Established in 1926 during the Taisho era, Toyo Ken has become a beloved dining destination, known for its comforting and nostalgic atmosphere. The menu at Toyo Ken features a variety of delectable dishes, including the classic Katsu-don, a pork cutlet bowl that is both hearty and satisfying. Another favorite is the Omurice, a delightful combination of omelette and rice that perfectly captures the essence of Yoshoku cuisine. For those seeking something unique, the Indian Rice, featuring pork sauteed on curry pilaf, and the Pork Jikuseru Set Meal, with pork in an egg batter, offer a delightful twist on traditional flavors. Located just a 7-minute walk from Sawara Station, Toyo Ken is easily accessible for both locals and visitors exploring the historic streets of Sawara. The restaurant's bright and simply decorated interior provides a quiet and comfortable setting, ideal for relaxed dining experiences. Run by an elderly couple, the service at Toyo Ken is warm and welcoming, adding to the overall charm of the dining experience. Whether you're a fan of Yoshoku or simply looking to enjoy a meal in a place steeped in history, Toyo Ken is a must-visit destination in Chiba.