Tsuzura

Nestled in the quiet residential area of Komatsu, Tsuzura offers a serene dining experience with its Japanese interior and garden view. The restaurant, designed in the Sukiya style by Tokuharu Kawai, provides a tranquil atmosphere perfect for intimate gatherings or special occasions. Tsuzura is renowned for its exquisite Japanese cuisine, showcasing a variety of traditional dishes that highlight the flavors of fresh seafood and seasonal ingredients. Signature dishes include sesame tofu with wasabi, grilled kuruma sea bream, and sweet shrimp with kombu. The menu also features delicacies such as flounder sashimi, boiled kani (female snow crab), and a delightful chestnut mousse. Under the expert guidance of owner and chef Shigeru Ikeda, who trained in Tokyo from the age of 16, Tsuzura has been delighting patrons since its opening in 1989. The restaurant moved to its current location 15 years ago, continuing to offer exceptional culinary experiences. Guests can enjoy the attentive and professional service provided by the soft-spoken staff, ensuring a memorable dining experience. Tsuzura is conveniently located just a 10-minute drive from JR Komatsu Station, making it easily accessible for both locals and visitors alike.