Ukaro Kkon

Ukaro Kkon is an elegant culinary destination ensconced in the serene and culturally rich Gokasho area in Shiga Prefecture. Famed for its dedication to authentic Japanese Cuisine, the restaurant beautifully intertwines time-honored culinary traditions with innovative approaches, focusing on fresh and seasonally sourced local ingredients. At the heart of this culinary haven is Chef Hiromitsu Sugimoto, a masterful chef with deep roots in the Kyoto culinary landscape. His profound expertise is evident in Ukaro Kkon's signature offerings like the luscious Omi beef and the delicate Ayu fish, which highlight his skill in transforming local ingredients into exquisite gourmet masterpieces. Set against the backdrop of a meticulously restored 180-year-old traditional Japanese kominka, guests are invited to step into a slice of history meshed with contemporary elegance. Located conveniently via a brief bus ride from Notogawa Station, Ukaro Kkon offers a tranquil and intimate dining environment that's ideal for both leisurely meals and significant celebrations. The warm and attentive staff further enhances the dining experience, providing bespoke service that ensures each guest feels cherished from arrival to departure.