Uma Karaage to Izaka Meshi Miraizaka Naeki 4 Chome Branch

Discover the flavor of Nagoya with delicious fried chicken and izakaya favorites at Uma Karaage to Izakaya Meshi Miraizaka near Nagoya Station.
Restaurant Details
Sprawled in the vibrant setting of Nagoya, Uma Karaage to Izakaya Meshi Miraizaka is a culinary gem, seamlessly blending the rich flavors of traditional Japanese comfort food with the warm, inviting vibe of an izakaya. A stone's throw from the iconic Nagoya Station, it offers a perfect retreat for both relaxing solo meals and lively group gatherings.
Specializing in exquisite fried chicken, the restaurant's karaage is a true standout, celebrated for its crispy exterior and succulent interior. Overflowing with flavor, each bite promises a delightful experience. The menu also features classic Japanese dishes like yakitori and hot motsu nabe, each prepared with precision and care, showcasing authentic Japanese flavors.
With a seating capacity that comfortably accommodates over 100 guests, the restaurant offers flexibility with seating options such as counter spots and traditional kotatsu tables—ideal for an immersive cultural dining experience. Patrons can unwind with a selection of beverages, including popular choices like jumbo highballs and premium sake, all complementing the hearty cuisine.
The exceptional service from the attentive staff enhances every visit, ensuring guests leave with a smile. Uma Karaage to Izakaya Meshi Miraizaka is more than a meal; it’s a cultural journey through Japan’s cherished culinary traditions, making it a must-visit for anyone in Nagoya.
Phone Number
Business Days
Address
Tact Building 3F, 4-4-34 Meieki, Nakamura-ku, Nagoya, Aichi 450-0002
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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