Umaniku Sakaba Yakimaru

Umaniku Sakaba Yakimaru is a vibrant culinary destination nestled in the heart of Iida City, Nagano Prefecture. Known for its authentic Yakiniku (Japanese BBQ) and Izakaya (Japanese style tavern) experience, this restaurant offers a delightful journey into the world of Japanese flavors. The menu is a carnivore's dream, featuring local specialties like basashi (raw horse meat), kuro motsu (black offal), and otaguri (boiled pork). Diners can savor a variety of expertly prepared dishes such as horse sashimi, motsuni (stewed offal), and deep-fried chicken thighs. The restaurant's unique cooking technique, suzuri-yaki, involves a stone-shaped teppan grill that enhances the flavors of the meat. Guests can enjoy a lively atmosphere, often filled with young locals, making it a perfect spot for social gatherings and casual outings. The absence of an exhaust system adds to the traditional Iida Yakiniku restaurant ambiance, immersing diners in a smoky, authentic experience. Located on the first floor of the Nakamura Building, Umaniku Sakaba Yakimaru is easily accessible for both locals and visitors exploring Iida City. The restaurant prides itself on using locally-sourced meat, contributing to Iida City's reputation as the "Yakiniku Capital of Japan." Service at Umaniku Sakaba Yakimaru is modern and efficient, with orders conveniently placed via a QR code scanned on a smartphone. This blend of tradition and technology ensures a seamless dining experience, allowing guests to focus on the rich, savory flavors that define this award-winning establishment.