Umee Do

Nestled near Sapporo's Nijuyonken Station, Umee Do offers an authentic taste of Hokkaido's rich seafood culture. As a restaurant directly managed by a local crab wholesaler, Umee Do ensures that only the freshest catches make it to your plate. Each morning, a variety of seafood—including live crabs, scallops, and oysters — are delivered straight from the nearby markets, guaranteeing unparalleled freshness. Umee Do's inviting atmosphere, marked by its spacious interior and the distinctive orange tent at its entrance, provides a comfortable setting for both locals and tourists. The restaurant accommodates up to 50 guests and offers amenities such as free Wi-Fi, wheelchair accessibility, and English menus, ensuring a pleasant dining experience for all. Whether you're a seafood aficionado or a curious traveler, Umee Do promises a memorable culinary journey through Hokkaido's finest offerings.