Umee Do
Experience the freshest Hokkaido seafood at Umee Do, a crab wholesaler-owned restaurant offering premium kaisendon and sashimi just minutes from Nijuyonken Station.
Restaurant Details
Nestled near Sapporo's Nijuyonken Station, Umee Do offers an authentic taste of Hokkaido's rich seafood culture. As a restaurant directly managed by a local crab wholesaler, Umee Do ensures that only the freshest catches make it to your plate. Each morning, a variety of seafood—including live crabs, scallops, and oysters — are delivered straight from the nearby markets, guaranteeing unparalleled freshness.
Umee Do's inviting atmosphere, marked by its spacious interior and the distinctive orange tent at its entrance, provides a comfortable setting for both locals and tourists. The restaurant accommodates up to 50 guests and offers amenities such as free Wi-Fi, wheelchair accessibility, and English menus, ensuring a pleasant dining experience for all.
Whether you're a seafood aficionado or a curious traveler, Umee Do promises a memorable culinary journey through Hokkaido's finest offerings.
Umee Do Phone Number
Umee Do Business Days
Umee Do Address
22-1-26 Kita 11 Jonishi, Chuo-ku, Sapporo, Hokkaido 060-0011
Umee Do Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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