Unagi Nebashi

Unagi Nebashi is a delightful culinary destination located in the heart of Suwa, Nagano, near the serene Lake Suwa. This charming restaurant specializes in unagi (eel) and katsu-don (pork cutlet bowl) dishes, offering a tantalizing array of flavors that highlight traditional Japanese cooking techniques. The menu at Unagi Nebashi features a variety of eel dishes, including the popular unaju, where grilled eel is served over rice, and shirayaki, a simple yet exquisite grilled eel. The restaurant is renowned for its Kanto-style grilled eel, which is known for its fluffy texture and sweet sauce, creating a harmonious blend of flavors. Additionally, patrons can enjoy unique offerings such as grilled liver and a comforting soup with wheat gluten and seaweed. Nestled near a castle and equipped with its own car park, Unagi Nebashi provides easy access for diners. The ambiance is warm and inviting, often bustling with patrons, yet it remains a relaxing spot, especially in the early evening. The restaurant is run by a friendly couple who ensure that guests feel welcome and satisfied with their dining experience. Unagi Nebashi is open late, making it an ideal spot for those seeking a delicious meal after a day of exploring the beautiful surroundings of Suwa. Whether you're a local or a traveler, this restaurant promises a memorable dining experience with its expertly crafted dishes and welcoming atmosphere.