Uogashi Dokoro Sen

Nestled in the dynamic atmosphere of Chiba’s LaLaport Kashiwanoha, Uogashi Dokoro Sen is a mecca for seafood lovers. This gorgeous restaurant offers patrons the chance to indulge in a delightful array of oceanic treasures. Stepping inside, you're greeted with an ambiance that's undeniably traditional yet buzzing with life. The warmth of the wood interiors, combined with the cheerful chatter of guests, creates an inviting setting ideal for both intimate gatherings and lively group outings. Uogashi Dokoro Sen prides itself on its commitment to sourcing only the freshest seafood. The menu celebrates this dedication with dishes that boast tremendous flavor and authenticity. Patrons are often captivated by the selection of sashimi and the expertly grilled fish, each slice and bite pulling you closer to the essence of the sea. Among their most popular offerings are the deep-fried horse mackerel set, which is golden and crispy, and the memorable sea urchin bowl, an intoxicating blend of creamy textures and umami richness. Chef Tanaka, the creative force behind the menu, brings decades of experience and a profound passion for seafood cuisine. His meticulous attention to detail ensures that each dish not only meets but exceeds expectations, making Uogashi Dokoro Sen a beloved establishment in Chiba. Located conveniently near Kashiwanoha-campus Station, getting to this seafood haven is seamless for locals and tourists alike. Whether you're craving a casual meal or an elaborate seafood feast, Uogashi Dokoro Sen promises a dining experience that lingers long after your last bite.