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Uotake Ebisu

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Izakaya (Japanese Style Pub) / Bar
Average cost
Lunch: ¥10,000 - ¥15,000
Dinner: ¥10,000 - ¥15,000
Traditional and contemporary seafood dishes alike are served up here at this Ebisu establishment, with over 80 years of history.
Restaurant brought to you in partnership with Makuake World!

Restaurant Details

The most popular dish currently taking the Tokyo sushi enthusiast community by storm is an Uotake invention called atemaki — a sushi roll that eschews the rice for even more fish. This has made it wildly popular among sushi enthusiasts who want to partake in more sushi, but find themselves filling up too quickly on rice. This doesn’t mean it’s simply as much fish packed into a sheet of seaweed as possible. On the contrary, each atemaki roll is meticulously assembled to be the perfect balance of flavor, color and texture. Even the seaweed it is rolled in comes in three distinct flavors, letting guests choose according to their preferences for taste and mouthfeel. Whether it’s the centerpiece of a course menu or a side dish to be savored with a glass of sake, atemaki is proving to be the perfect new addition to Uotake’s menu. Innovative though it may be, it comes from a place of tradition. Uotake has been a fixture of the Ebisu area for over 80 years, starting out as a fishmonger supplying other restaurants in the area, before venturing into the restaurant business themselves. They continued to uphold their reputation throughout this new endeavor, making a name for themselves not solely on the quality of their seafood, but also in the deliciousness of their washoku dishes, presented in traditional kappo style. Almost 50 years since they started their restaurant business, Uotake continues to delight guests to this day. Seafood from ports all across the nation finds itself gracing their counters, as well as the freshest catch delivered daily from Toyosu Fish Market. Their no-frills approach is reflected in the simple yet elegant wooden decor of the restaurant, which offers private rooms and tatami seating. But the counter seats are always in the highest demand, affording diners an unobstructed view of Uotake’s master chefs at work.
Dining Courses
Uotake Ultimate Premium Course
Evening
¥ 13,550
(Tax Incl.)
Select
A course menu that accommodates several of Uotake’s signature dishes both traditional and contemporary. Modern offerings like seafood gratin are served alongside Uotake’s longtime traditional favorites like sea bream nyumen. The increasingly popular atemaki also makes an appearance here.
Show more
A course menu that accommodates several of Uotake’s signature dishes both traditional and contemporary. Modern offerings like seafood gratin are served alongside Uotake’s longtime traditional favorites like sea bream nyumen. The increasingly popular atemaki also makes an appearance here.
Show more
¥ 13,550
(Tax Incl.)
Select

Uotake Ebisu Access Info

Uotake Ebisu is located a 7-minute walk from Ebisu Station on the JR and Hibiya Lines.

Uotake Ebisu Phone Number

050-5869-3839

Uotake Ebisu Business Days

Sunday
Closed
Monday
11:45 AM
02:30 PM
-
05:00 PM
11:00 PM
Tuesday
11:45 AM
02:30 PM
-
05:00 PM
11:00 PM
Wednesday
11:45 AM
02:30 PM
-
05:00 PM
11:00 PM
Thursday
11:45 AM
02:30 PM
-
05:00 PM
11:00 PM
Friday
11:45 AM
02:30 PM
-
05:00 PM
11:00 PM
Saturday
11:45 AM
02:30 PM
-
05:00 PM
11:00 PM

Uotake Ebisu Address

2-chome-24-6 Higashi, Shibuya City, Tokyo, 150-0011

Uotake Ebisu Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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from
¥ 13,550
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals