Kakunoshin

Ushiya Kakunoshin, situated in the picturesque town of Ichinoseki in Iwate Prefecture, is a culinary haven for those who appreciate the art of aged meat and traditional Japanese cuisine. Specializing in Yakiniku, the restaurant is renowned for its masterful preparation and presentation of Kanzaki beef. Guests can indulge in a variety of succulent dishes, including the Kawasaki Mori with its robust loin cuts and tender boneless short ribs. This eatery's celebrated Kinkaku Hamburg set is complemented with a choice of tantalizing sauces, ranging from the zesty wasabi soy to the savory Japanese-style onion and rich demi-glace. Conveniently located within a 35-minute drive from the scenic Genbikei, Ushiya Kakunoshin is accessible for locals and travelers alike, situated near Rikuchu Kadozaki Station on the JR Ofunato Line. The serene countryside surroundings add an unparalleled charm to the dining experience. The ambiance of Ushiya Kakunoshin marries modern sophistication with the timeless elegance of tradition. Customers can enjoy meals in semi-private rooms imbued with warm, ambient jazz music. Whether you're planning a family gathering or a romantic evening, the setting is impeccably suited to all occasions, supported by the attentive and friendly staff. Once a well-kept secret, Ushiya Kakunoshin has expanded its influence, but there's nothing like dining at the original venue, where each dish speaks volumes about their commitment to quality and taste.