Share
Save
Photos

Wagyu Amiyaki Kaiseki Sizzler

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥10,000 - ¥15,000
25 different cuts, more than 50 years of excellence. Sizzler proudly offers the best — all of it — local kuroge wagyu beef from Hiroshima.

Restaurant Details

For most wagyu restaurants, offering a wide selection of different cuts is a point of pride. Harami skirt steak? Kalbi shortrib? Ribeye? These are names that yakiniku veterans will be familiar with. But only a seasoned butcher would be versed with the full extent of beef cuts offered at the Hiroshima yakiniku legend, Wagyu Amiyaki Kaiseki Sizzler. First opened in 1972 in the Shintenchi district of Hiroshima, the restaurant swiftly established its reputation with the sheer variety of cuts offered on its menu: 25 different parts of the cow, ranging from eye round (shikinbo) to flat of round (nakaniku) to the rib finger (nakaochi-kalbi) — that tantalizingly chewy meat between the ribs. Another point of pride for Sizzler is that each part of beef used is kuroge wagyu black beef, sourced from local Hiroshima markets for maximum freshness. Each piece is served in the seasoning that best suits it, with certain pieces served with salt, and others with the sweeter yakiniku sauce. And in order to ensure that each one is cooked in the best way possible, grilling instructions for each cut are provided in both English and Japanese.
Dining Courses
Luxury Kaiseki Course
Morning, Afternoon, Evening
¥ 12,000
(Tax Incl.)
Select
A luxurious course menu that features a staggering variety of different parts of premium-selected wagyu beef, including some extremely rare parts. Attention to detail is what characterises this menu, from the seasoning, to the grilling, to even the way the meat is eaten.
Show more
A luxurious course menu that features a staggering variety of different parts of premium-selected wagyu beef, including some extremely rare parts. Attention to detail is what characterises this menu, from the seasoning, to the grilling, to even the way the meat is eaten.
Show more
¥ 12,000
(Tax Incl.)
Select

Wagyu Amiyaki Kaiseki Sizzler Access Info

Wagyu Amiyaki Kaiseki Sizzler is located a 10-minute walk east from the Chuden-Mae station on the Hiroshima Electric Railway Ujina Line.

Wagyu Amiyaki Kaiseki Sizzler Phone Number

082-242-4129

Wagyu Amiyaki Kaiseki Sizzler Business Days

Sunday
11:00 AM
03:00 PM
-
05:00 PM
10:00 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Tuesday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Thursday
Closed
Friday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Saturday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM

Wagyu Amiyaki Kaiseki Sizzler Address

Hirokoshi Head Office Building 4F, 4-9 Fujimicho, Naka Ward, Hiroshima, 730-0043

Wagyu Amiyaki Kaiseki Sizzler Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
Get Directions
Be the first to review this restaurant!
Overall ratings and reviews
(0)
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Make a Reservation
from
¥ 12,000
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals